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Awesome Recipe

215 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.97 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday April 30th 2025
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1.070
1.015
7.2%
36.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,440 g Weyermann - Pale Ale5440 g Pale Ale 39 2.3 85%
640 g Rolled Oats640 g Rolled Oats 33 2.2 10%
320 g Weyermann - Carafoam320 g Carafoam 34.5 2.2 5%
6,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 12 Boil at 100 °C 60 min 19.91 4.2%
8 g Amarillo8 g Amarillo Hops Pellet 9.2 Boil 20 min 4.93 2.3%
6 g Citra6 g Citra Hops Pellet 12 Boil 20 min 4.82 1.7%
6 g Simcoe6 g Simcoe Hops Leaf/Whole 13 Boil 20 min 4.75 1.7%
8 g Amarillo8 g Amarillo Hops Pellet 9.2 Whirlpool at 80 °C 0 min 2.3%
6 g Citra6 g Citra Hops Pellet 12 Whirlpool at 80 °C 0 min 0.92 1.7%
6 g Simcoe6 g Simcoe Hops Pellet 13 Whirlpool at 80 °C 0 min 0.99 1.7%
100 g Amarillo100 g Amarillo Hops Pellet 8.8 Dry Hop at 15 °C 4 days 28.2%
100 g Citra100 g Citra Hops Pellet 14 Dry Hop at 15 °C 4 days 28.2%
100 g Simcoe100 g Simcoe Hops Pellet 11.3 Dry Hop 4 days 28.2%
355 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.88 bar       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.08 L Strike 69 °C 65 °C 60 min
Starting Mash Thickness: 4.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.7 L/kg 30.1
Mash volume with grains 34.3
Grain absorption losses -6.4
Remaining sparge water volume 5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 35.3  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 7.15%, IBU 36.32, SRM 4.83, Fermentables: (Pale Ale, Rolled Oats, Carafoam) Hops: (Magnum, Amarillo, Citra, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-30 11:42 UTC