|
Bureaucracy
|
No Profile Selected |
25 Litres |
1.048 |
1.01 |
4.93 |
21.03 |
3.09 °L
|
212 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2025 8:38 AM |
| Notes: |
|
|
INOU 白 50L Version
|
No Profile Selected |
60 Litres |
1.053 |
1.012 |
5.46 |
19.78 |
3.81 °L
|
212 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 3:29 AM |
| Notes: |
|
|
2026 02 PerPlassen Imperial Mocha Stout
|
Russian Imperial Stout
|
20 Litres |
1.084 |
1.017 |
8.84 |
62.86 |
41.9 °L
|
212 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2026 8:01 PM |
| Notes: This recipe was exported from https://brewgr.com. |
|
|
Irish Blonde
|
Blonde Ale
|
5 Gallons |
1.054 |
1.014 |
5.28 |
37.76 |
3.8 °L
|
212 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 12/26/2025 4:55 PM |
| Notes: Salts added to 4 gal distilled water. Water profile Light colored and malty |
|
|
Georgia's Landing
|
German Pilsner (Pils)
|
25 Litres |
1.035 |
1.007 |
3.63 |
25.63 |
2.92 °L
|
212 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2025 12:59 PM |
| Notes: A thank you brew for Georgia and Liam for hosting drinks. |
|
|
Chocolate Stout
|
Dry Stout
|
5.5 Gallons |
1.062 |
1.016 |
6.13 |
0 |
50 °L
|
212 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2025 12:11 AM |
| Notes: |
|
|
3bbl Appalachian Landbier
|
Classic American Pilsner
|
112 Gallons |
9.3 |
2.126 |
3.79 |
34.12 |
4.23 °L
|
212 |
0 |
|
|
|
| Boil
Size: 124.9 Gallons |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 1:57 PM |
| Notes: |
|
|
Watermelon Sour
|
No Profile Selected |
540 Gallons |
1.057 |
1.014 |
5.61 |
0 |
3.85 °L
|
212 |
0 |
|
|
|
| Boil
Size: 570 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/19/2025 2:47 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2600 Litres |
1.001 |
1 |
0.15 |
0 |
0.33 °L
|
212 |
0 |
|
|
|
| Boil
Size: 3000 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 9:39 PM |
| Notes: |
|
|
Citra/columbus Pale
|
No Profile Selected |
20.8 Litres |
1.048 |
1.012 |
4.74 |
48.95 |
6.66 °L
|
212 |
0 |
|
|
|
| Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 10:27 AM |
| Notes: |
|
|
RE001
|
German Pilsner (Pils)
|
24 Litres |
1.048 |
1.012 |
4.81 |
18.9 |
3.76 °L
|
212 |
2 |
|
|
|
| Boil
Size: 29.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 8/12/2022 11:28 PM |
Notes: This is a first try of recipe so maybe some things are not correct.
The prices are in Colombian Pesos. |
|
|
Loco Choco
|
Sweet Stout
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
42.49 |
38.54 °L
|
212 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2025 4:44 PM |
| Notes: |
|
|
Oat Stout Choco
|
Oatmeal Stout
|
5.5 Gallons |
1.04 |
1.009 |
3.99 |
8.72 |
39.01 °L
|
212 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 10 |
Creation
Date: 2/19/2025 9:24 PM |
| Notes: |
|
|
Pulmahue Escarchado
|
American Pale Ale
|
50 Litres |
1.057 |
1.013 |
5.72 |
31.23 |
8.74 °L
|
212 |
0 |
|
|
|
| Boil
Size: 57.67 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 382.1 g |
Creation
Date: 11/16/2024 3:15 PM |
| Notes: |
|
|
Pils
|
Classic American Pilsner
|
100 Gallons |
1.054 |
1.014 |
5.35 |
0 |
4.16 °L
|
212 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 3:12 AM |
| Notes: |
|
|
New England IPA
|
English IPA
|
1000 Litres |
1.068 |
1.013 |
7.2 |
0 |
7.83 °L
|
212 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 6/7/2024 9:32 AM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
20 Litres |
1.051 |
1.014 |
4.86 |
29.41 |
28.97 °L
|
212 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 8:11 AM |
| Notes: |
|
|
Estate - Milk Stout
|
Sweet Stout
|
1800 Litres |
1.047 |
1.014 |
4.43 |
10.61 |
22.08 °L
|
212 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 10:46 AM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
1000 Litres |
1.08 |
1.02 |
7.9 |
0 |
4.78 °L
|
212 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 12:55 AM |
| Notes: |
|
|
ESB 2.0
|
Standard/Ordinary Bitter
|
23 Litres |
1.06 |
1.015 |
5.91 |
0 |
5.05 °L
|
212 |
0 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 7:34 PM |
| Notes: |
|
|
|
|