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NWSBB: Mirror Pond Pale Clone 3.5 Gal

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.08 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NorthWest Small Batch Brewing
Hop Utilization: 99%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday June 28th 2024

Mac's - AAPA (Ann Arbor Pale Ale)

by MacBrewingCo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 38

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

39.5

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.95 lb	Great Western - Domestic 2-Row5.95 lb Domestic 2-Row	37	2	76.4%
1.05 lb	Great Western - Crystal 40 Malt1.05 lb Crystal 40 Malt	21	40	13.5%
6.30 oz	Great Western - American Munich6.3 oz American Munich	35.4	7.94	5.1%
6.30 oz	Rolled Oats6.3 oz Rolled Oats	33	2.2	5.1%
7.79 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	4.5	Boil	60 min	26.2	38.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	4.5	Boil	30 min	8.05	15.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	4.5	Boil	15 min	5.2	15.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	4.5	Aroma	0 min		15.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	4.5	Dry Hop	0 days		15.4%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.25 oz	Cascade (Pellet)		39.45	100.1%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.66 gal		Strike	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Gypsum	Water Agt	Mash	--
1 each	Whirlfloc	Water Agt	Mash	--
1 each	Yeast Nutrient	Other	Mash	--
0.75 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	--

Yeast

BSI - 1187 Ringwood Ale

Amount:	0.70 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

For RO/Distilled water add 3/4 teaspoon Gypsum and 3/4 teaspoon Calcium Chloride. Also add 2% Acidulated Malt (2.5oz for this recipe size)

Mash at 152
Ferment at 63F
Dry hop final 4 days

Reserve 2 cups to Gyle bottle condition 10 bottles if wanted.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-10 18:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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