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NWSBB: Mirror Pond Pale Clone 3.5 Gal

179 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.08 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NorthWest Small Batch Brewing
Hop Utilization: 99%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday June 28th 2024
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OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 38

1.054
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.95 lb Great Western - Domestic 2-Row5.95 lb Domestic 2-Row 37 2 76.4%
1.05 lb Great Western - Crystal 40 Malt1.05 lb Crystal 40 Malt 21 40 13.5%
6.30 oz Great Western - American Munich6.3 oz American Munich 35.4 7.94 5.1%
6.30 oz Rolled Oats6.3 oz Rolled Oats 33 2.2 5.1%
7.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 4.5 Boil 60 min 26.2 38.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.5 Boil 30 min 8.05 15.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.5 Boil 15 min 5.2 15.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.5 Aroma 0 min 15.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.5 Dry Hop 0 days 15.4%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Gypsum Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
1 each Yeast Nutrient Other Mash 0 min.
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
BSI - 1187 Ringwood Ale
Amount:
0.70 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.66 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.33 g | 25.3 qt) 5.3 21.2  
Mash volume with grains (equipment estimates 6.95 g | 27.8 qt) 5.93 23.7  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.1 g | 20.4 qt) 4.08 16.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5 g | 20 qt) 3.5 14  
Total: 5.3 21.2
Equipment Profile Used: System Default
 
Notes

For RO/Distilled water add 3/4 teaspoon Gypsum and 3/4 teaspoon Calcium Chloride. Also add 2% Acidulated Malt (2.5oz for this recipe size)


Mash at 152
Ferment at 63F
Dry hop final 4 days

Reserve 2 cups to Gyle bottle condition 10 bottles if wanted.

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  • Last Updated: 2025-01-03 17:40 UTC