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fresh 22

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Tuesday September 6th 2022

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

36.8

SRM (morey):

3.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Dingemans - Belgian Pilsner Malt5 lb Belgian Pilsner Malt	37	1.6	55.6%
2 lb	Weyermann - Pale Wheat2 lb Pale Wheat	36	2	22.2%
1 lb	Weyermann - Rye Malt1 lb Rye Malt	36	3.7	11.1%
1 lb	Thomas Fawcett - Maris Otter Pale Ale Malt1 lb Maris Otter Pale Ale Malt	38	2.65	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Centennial13 g Centennial Hops	Pellet	8.1	Boil	60 min	17.81	2.8%
15.20 oz	Mixed backyard hops15.2 oz Mixed backyard hops Hops	Fresh	7	Boil	0 min		93.9%
11 g	Willamette11 g Willamette Hops	Pellet	5.2	Boil	60 min	9.68	2.4%
4 g	Citra4 g Citra Hops	Pellet	13.8	Boil	60 min	9.34	0.9%
458.91 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Centennial (Pellet) 13 g Centennial (Pellet) Hops	17.81	2.8%
15.20 oz	Mixed backyard hops (Fresh)		93.9%
11 g	Willamette (Pellet) 11 g Willamette (Pellet) Hops	9.68	2.4%
4 g	Citra (Pellet) 4 g Citra (Pellet) Hops	9.34	0.9%
458.91 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.
5 tsp	Yeast Nutrient	Other	Boil	5 min.
1 each	Whirlfloc	Water Agt	Mash	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

122

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-16 22:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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