West coast hazy Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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West coast hazy

245 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday February 9th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row 36.8 3.5 37.5%
4 lb Briess - Goldpils Vienna Malt4 lb Goldpils Vienna Malt 36.8 3.5 25%
1 lb Briess - American Honey Malt1 lb American Honey Malt 37.7 25 6.3%
1.50 lb Briess - White Wheat Malt1.5 lb White Wheat Malt 39.1 2.5 9.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 15.6%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 40 min 32.18 12.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 175 °F 0 min 12.4 25%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 0 days 25%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 12.5%
8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal 154 °F 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
3 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"West coast hazy" American Pale Ale beer recipe by Brewer #447981. BIAB, ABV 7.63%, IBU 44.58, SRM 8.65, Fermentables: (Pale Ale Malt 2-Row, Goldpils Vienna Malt, American Honey Malt, White Wheat Malt, Flaked Wheat, Flaked Oats) Hops: (Mosaic, El Dorado, Azacca, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-10 00:09 UTC
NEW Water Requirements:
West coast hazy
Equipment Profile Used

System Default

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West coast hazy
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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