Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet Stout	Sweet Stout	220 Litres	1.057	1.013	5.74	25.08	48.27 °L	157	0
Author: pohx@icloud.com Boil Size: 272.9 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 1/21/2025 5:48 PM Notes:
Oktoberfest 7 Bbls John Clipperton	Oktoberfest/Märzen	900 Litres	1.051	1.007	5.87	24.11	11.17 °L	157	0
Author: Ehecatl Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2025 9:56 PM Notes:
Alternative Mind Set	Altbier	1 Gallons	1.055	1.011	5.84	38.34	18.46 °L	157	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2025 4:23 PM Notes:
Tart Saison	Saison	5.5 Gallons	1.049	1.005	5.85	19.37	4.04 °L	157	1
Author: Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6.7 oz Creation Date: 6/16/2025 3:52 AM Notes:
Golden Breeze Blonde Ale	Cream Ale	20 Litres	13.508	2.46	5.92	19.47	5.29 °L	157	0
Author: Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 73 Mash Thickness: 3.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.8 g Creation Date: 6/3/2025 3:05 PM Notes:
TBD	Saison	5.5 Gallons	1.057	1.013	5.83	26.55	11.81 °L	157	0
Author: MJ Blum Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 7:06 PM Notes:
Josh Roberts Hazy	No Profile Selected	11 Gallons	1.062	1.016	6.11	47.09	4.37 °L	157	0
Author: NWBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.228 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 6:30 PM Notes:
IPA	American IPA	3.5 Gallons	1.056	1.013	5.72	54.61	6.21 °L	157	0
Author: ebowleper Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 4:09 PM Notes:
ミツハシライス_West Coast IPA	No Profile Selected	580 Litres	1.056	1.01	6.06	38.55	5.47 °L	157	0
Author: komainu Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2025 7:22 AM Notes:
Krush Me Daddy	American IPA	5.5 Gallons	1.06	1.014	6.08	0	5.82 °L	157	0
Author: Tim Hamersly Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 11:01 PM Notes: Use Glucabuster to avoid haze in beer. Pitch at 67F First 5 days at 67F, then raise temp to 72 F for 2 days after Krausen has fallen. Lower temperature to 65 F before dry hopping. Add Ascorbic acid and ALDC enzyme and 2ml Lactic acid with dry hops to minimize hop creep and production of diacetyl. Dry hops will increase pH so acid will counteract this. Final pH should be 4.3 - 4.5. Final pH 4.3 - 4.5 OG Brix: 15.80 (adjusted) , OG 1.067 FG Brix: 8.35 (corrected for refractometer w/ alcohol), OG 1.015
Awesome Recipe	No Profile Selected	1000 Litres	1.058	1.015	5.74	0	20.25 °L	157	0
Author: Boil Size: 1040 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2023 3:09 AM Notes:
Y Pa´l Diego Andrés?	American IPA	28.5 Litres	1.056	1.011	5.99	48.45	9.94 °L	157	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 5:00 PM Notes:
Mile High Cerveza	Light American Lager	105 Gallons	1.058	1.015	5.72	0	3.45 °L	157	0
Author: Boil Size: 106.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 6:07 PM Notes:
Pilsner Bohemian Type 52 Aug 2024	German Pilsner (Pils)	52 Litres	1.056	1.012	5.76	35.95	3.15 °L	157	1
Author: whitters777@hotmail.com Boil Size: 55 Litres Boil Time: 50 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2024 3:35 PM Notes: Fairly standard Pilsner. I am going to re-use the grains in a short mash in another 32L of treated water for a low alcohol lager. I might add a handful ?150g of crystal malt to give this low alcohol lager some colour.
Common	No Profile Selected	310 Gallons	12.296	1.275	5.86	39	8.15 °L	157	0
Author: Boil Size: 310 Gallons Boil Time: 75 Boil Gravity: 12.3 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 11:02 PM Notes:
Oatmeal Stout	Oatmeal Stout	258 Gallons	1.059	1.015	5.84	0	36.84 °L	157	0
Author: Boil Size: 342 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 2:33 PM Notes:
Apátsági	Belgian Pale Ale	10 Litres	1.052	1.005	6.16	10.66	6.37 °L	157	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 53.5 g Creation Date: 3/23/2024 6:46 PM Notes:
Paleale	American Pale Ale	600 Litres	1.055	1.01	5.96	16.92	5.01 °L	157	0
Author: Boil Size: 689.18 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 8:17 AM Notes:
Big House Stout	Oatmeal Stout	93 Gallons	1.06	1.014	6.04	31.98	27.06 °L	157	0
Author: Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2023 7:25 PM Notes:
Hilly Vale Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.012	5.8	44.44	7.64 °L	157	0
Author: BH-Hörnli Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dme Priming Amount: 6.9 oz Creation Date: 11/18/2023 8:08 PM Notes:
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