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TEB Hop Candy

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vidar Undertun
Calories: 162 calories (Per 12L)
Carbs: 17.3 g (Per 12L)

Created: Wednesday May 29th 2024

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

68.0

SRM (morey):

5.1

Mash pH

n/a

Cost kr

795.98

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.60 lb	Viking - Pale Ale Malt7.6 lb Pale Ale Malt	kr 15.00 / kg kr 51.71	37	2.5	32.5%
7.60 lb	Crisp Malting - Extra Pale Maris Otter7.6 lb Extra Pale Maris Otter	kr 15.00 / kg kr 51.71	37.5	2	32.5%
3.50 lb	NO - Wheat Pale3.5 lb Wheat Pale	kr 35.00 / kg kr 55.57	13	2.81	15%
3.50 lb	Flaked Oats3.5 lb Flaked Oats	kr 20.00 / kg kr 31.75	33	2.2	15%
1.20 lb	NO - Honning malt1.2 lb Honning malt	kr 59.00 / kg kr 32.11	36.8	11.8	5.1%
23.40 lbs / kr 222.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Horizon1 oz Horizon Hops	kr 0.50 / g kr 14.17	Pellet	12.5	Boil	60 min	22.16	4%
2 oz	Citra2 oz Citra Hops	kr 0.80 / g kr 45.36	Pellet	11	Boil	5 min	7.78	8%
2 oz	Galaxy2 oz Galaxy Hops	kr 0.60 / g kr 34.02	Pellet	14.25	Boil	5 min	10.07	8%
2 oz	Mosaic2 oz Mosaic Hops	kr 0.80 / g kr 45.36	Pellet	11	Boil	5 min	7.78	8%
2 oz	Citra2 oz Citra Hops	kr 0.80 / g kr 45.36	Pellet	11	Whirlpool at 180 °F	30 min	5.54	8%
2 oz	Galaxy2 oz Galaxy Hops	kr 0.60 / g kr 34.02	Pellet	14.25	Whirlpool at 180 °F	30 min	7.18	8%
2 oz	Mosaic2 oz Mosaic Hops	kr 0.80 / g kr 45.36	Pellet	11	Whirlpool	30 min	7.49	8%
2 oz	Citra2 oz Citra Hops	kr 0.80 / g kr 45.36	Pellet	11	Dry Hop	13 days		8%
2 oz	Galaxy2 oz Galaxy Hops	kr 0.60 / g kr 34.02	Pellet	14.25	Dry Hop	13 days		8%
2 oz	Mosaic2 oz Mosaic Hops	kr 0.80 / g kr 45.36	Pellet	11	Dry Hop	13 days		8%
2 oz	Citra2 oz Citra Hops	kr 0.80 / g kr 45.36	Pellet	11	Dry Hop	3 days		8%
2 oz	Galaxy2 oz Galaxy Hops	kr 0.60 / g kr 34.02	Pellet	14.25	Dry Hop	3 days		8%
2 oz	Mosaic2 oz Mosaic Hops	kr 0.80 / g kr 45.36	Pellet	11	Dry Hop	3 days		8%
25 oz / kr 513.13

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Horizon (Pellet)	kr 0.50 / g kr 14.17	22.16	4%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	kr 0.80 / g kr 181.44	13.32	32%
8 oz	Galaxy (Pellet)	kr 0.60 / g kr 136.08	17.25	32%
8 oz	Mosaic (Pellet)	kr 0.80 / g kr 181.44	15.27	32%
25 oz / kr 513.13

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	--	152 °F	90 min
	--	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	kr 60.00 / each kr 60.00
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

kr 60.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

143

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-29 18:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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