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Lunar Cruiser

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6.32 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Taylor Ramsey
Hop Utilization: 97.3451%
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Friday May 3rd 2024

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

42.2

SRM (morey):

6.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row	$ 0.00 / lb $ 0.00	36.8	3.5	90%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	$ 0.00 / lb $ 0.00	35	20	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Denali0.5 oz Denali Hops	$ 0.00 / oz $ 0.00	Plug	13.8	Boil	60 min	21.27	16.7%
0.50 oz	Yakima Valley Hops - Denali0.5 oz Denali Hops	$ 0.00 / oz $ 0.00	Pellet	13.8	Boil	15 min	11.61	16.7%
1 oz	Yakima Valley Hops - Denali1 oz Denali Hops	$ 0.00 / oz $ 0.00	Pellet	13.8	Boil	5 min	9.33	33.3%
1 oz	Yakima Valley Hops - Denali1 oz Denali Hops	$ 0.00 / oz $ 0.00	Pellet	13.8	Dry Hop at 68 °F	7 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - Denali (Plug) 0.49999999885628 oz Denali (Plug) Hops	$ 0.00 / oz $ 0.00	21.27	16.7%
2.50 oz	Yakima Valley Hops - Denali (Pellet)	$ 0.00 / oz $ 0.00	20.94	83.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	159 °F	152 °F	60 min
Starting Mash Thickness: 2.2 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
8 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.70 g	Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
4 g	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Oshkosh, Wi 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	75	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-05-12 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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