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Lager

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 33 liters
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: K+4rsbeers
No Chill: 10 minute extended hop boil time
Hop Utilization: 99.9523%
Calories: 131 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Friday February 21st 2025

Original Gravity:

1.043

Final Gravity:

1.008

ABV (alternate):

4.6%

IBU (rager):

14.6

SRM (morey):

2.8

Mash pH

5.3

Cost $

375.98

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	US - Flaked Corn1 kg Flaked Corn - (late mash tun addition)	$ 75.00 / kg $ 75.00	40	0.5	16.129%
5 kg	US - 6h5 kg 6h - (late mash tun addition)	$ 23.00 / kg $ 115.00	32	1.64	80.6452%
0.20 kg	German - Carapils0.2 kg Carapils - (late mash tun addition)	$ 65.00 / kg $ 13.00	35	1.3	3.22581%
6.20 kg / $ 203.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops	$ 0.46 / g $ 11.50	Pellet	5	Aroma at 212 °C	25 min	14.6121	100%
25 g / $ 11.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Hallertau Tradition (Germany) (Pellet)	$ 0.46 / g $ 11.50	14.6121	100%
25 g / $ 11.50

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11 g	Calcium Chloride (dihydrate)	$ 0.50 / g $ 5.50	Water Agt	Mash	1 hr.
2 ml	Sulfuric acid	$ 0.00 / kg $ 0.00	Water Agt	Mash	1 hr.
$ 5.50

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	11 Grams	Cost:	$ 14.18 / g $ 155.98
Attenuation (custom):	78.5%	Flocculation:	Medium
Optimum Temp:	-7 - -6 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 155.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

155

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-26 01:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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