|
VIVA LA PORTER
|
American Porter
|
149.9 Litres |
1.09 |
1.017 |
9.51 |
55.33 |
46.77 °L
|
192 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 1:51 PM |
| Notes: |
|
|
2026-04-10 Chocolate Vanilla Porter
|
American Porter
|
6 Gallons |
1.062 |
1.016 |
5.99 |
34.72 |
36.85 °L
|
192 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2026 9:23 PM |
Notes: Brewed 2026-04-10
Kegged 2026-04-23
Original Gravity 1.062
Terminal Gravity 1.020
ABV 5.51%
Pre-boil 7 gallons
Post Boil 6.0 gallons
Fermenter 5.5 gallons
Pitch Term 74 F
Ferment 68 F |
|
|
Imperial Stout BBD
|
Imperial Stout
|
10 Gallons |
1.096 |
1.02 |
10.02 |
62.02 |
50 °L
|
192 |
0 |
|
|
|
| Boil
Size: 11.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2025 8:45 PM |
| Notes: |
|
|
Bass Section 2025
|
American Brown Ale
|
11 Gallons |
1.053 |
1.013 |
5.29 |
37.99 |
28.33 °L
|
192 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 12:53 AM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
11 Litres |
1.088 |
1.031 |
8.21 |
68.91 |
50 °L
|
192 |
1 |
|
|
|
| Boil
Size: 14.48 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 67.4 g |
Creation
Date: 5/19/2025 1:03 PM |
| Notes: |
|
|
BA Stout 7.5
|
Imperial Stout
|
7 Gallons |
1.1 |
1.025 |
9.89 |
75.65 |
50 °L
|
192 |
0 |
|
|
Author:
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|
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|
| Boil
Size: 9.62 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 3:19 PM |
| Notes: |
|
|
Gatatxica American Pale Ale
|
American Pale Ale
|
40 Litres |
1.053 |
1.01 |
5.73 |
37.53 |
8.69 °L
|
192 |
0 |
|
|
|
| Boil
Size: 46.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 7:56 PM |
| Notes: |
|
|
Pale Ale Cryo Simcoe
|
American Pale Ale
|
20 Litres |
1.057 |
1.011 |
6.01 |
41.26 |
5.91 °L
|
192 |
0 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2025 6:03 AM |
| Notes: |
|
|
綱曳エール(2023Ver.)
|
American Pale Ale
|
500 Litres |
1.043 |
1.007 |
4.73 |
21.31 |
5.01 °L
|
192 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.09 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 4:10 PM |
Notes: サトウキビ6kg
マッシュPH 5.56
一番搾り糖度 11.4 取り切り糖度 9.7
煮沸タンク受入560L
煮上がり500L 煮上がり糖度1.051
発酵タンク受入500L PH5.39. 糖度1.039 |
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|
Oatmeal Stout
|
American Stout
|
11 Gallons |
1.058 |
1.016 |
5.56 |
32.82 |
32.67 °L
|
192 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2024 4:36 PM |
| Notes: Roast oats in oven at 300 degrees until lightly amber color |
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|
Ian's IPA
|
American IPA
|
40 Litres |
1.056 |
1.01 |
6.04 |
22.96 |
5.23 °L
|
192 |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 9:59 AM |
| Notes: |
|
|
California Common 7
|
California Common
|
25 Litres |
1.054 |
1.013 |
5.4 |
39.76 |
9.09 °L
|
192 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2024 11:45 AM |
| Notes: |
|
|
American Porter
|
American Porter
|
30 Litres |
1.062 |
1.015 |
6.22 |
42.17 |
34.37 °L
|
192 |
0 |
|
|
|
| Boil
Size: 36.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.66 bar |
Creation
Date: 4/23/2024 5:32 PM |
| Notes: |
|
|
Brewfest Brown
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.8 |
18.5 |
19.53 °L
|
192 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 6:47 PM |
| Notes: |
|
|
Amber Ale 3
|
American Amber Ale
|
1000 Litres |
1.055 |
1.016 |
5.17 |
15.74 |
12.57 °L
|
192 |
0 |
|
|
|
| Boil
Size: 1010.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 11:20 PM |
| Notes: |
|
|
HINY Porter
|
American Porter
|
5 Gallons |
1.061 |
1.015 |
6.05 |
56.68 |
26.26 °L
|
192 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2024 9:53 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
50 Litres |
1.037 |
1.009 |
3.66 |
0 |
14.76 °L
|
192 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 73 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 3:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.043 |
1.011 |
4.19 |
0 |
3.93 °L
|
192 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2023 1:54 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.97 |
140.61 |
4.82 °L
|
192 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2023 7:18 PM |
| Notes: |
|
|
Rocio
|
American IPA
|
20 Litres |
1.061 |
1.012 |
6.46 |
61.17 |
6.23 °L
|
192 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 8:38 PM |
| Notes: |
|
|
|
|