|
Starter Session IPA
|
American IPA
|
5.5 Gallons |
1.046 |
1.011 |
4.6 |
62.9 |
7.98 °L
|
157 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2024 12:21 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
23 Litres |
1.048 |
1.012 |
4.72 |
29.13 |
6.31 °L
|
157 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 9:33 AM |
| Notes: |
|
|
Picnic 2025
|
American IPA
|
5.5 Gallons |
1.054 |
1.019 |
4.62 |
55.32 |
3.99 °L
|
157 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 3:48 PM |
Notes: Gypsum 1.1g
CaCl2 6.2g
Espom 1.1g
OG 1.051
Fg 1.026
Second run
OG 1.052
|
|
|
Grain Forward Blonde
|
Blonde Ale
|
5.25 Gallons |
1.047 |
1.012 |
4.61 |
28.18 |
5.81 °L
|
157 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 3:55 PM |
| Notes: |
|
|
UK Bitter
|
Ordinary Bitter
|
6 Gallons |
1.044 |
1.007 |
4.74 |
30.97 |
11.4 °L
|
157 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 3:52 PM |
| Notes: |
|
|
Super Light
|
Blonde Ale
|
11 Gallons |
1.046 |
1.012 |
4.56 |
8.83 |
4.04 °L
|
157 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 2:42 PM |
| Notes: |
|
|
1gallon Starter
|
No Profile Selected |
0.5 Gallons |
1.048 |
1.011 |
4.79 |
0 |
4.98 °L
|
157 |
0 |
|
|
|
| Boil
Size: 0.73 Gallons |
Boil Time: 10 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 10:45 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.048 |
1.012 |
4.77 |
0 |
7.25 °L
|
157 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 2:47 PM |
| Notes: |
|
|
Pale Ale Group Fosc
|
American Pale Ale
|
14 Litres |
1.047 |
1.011 |
4.82 |
38.69 |
5.29 °L
|
157 |
6 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 8/22/2024 2:14 AM |
| Notes: |
|
|
Nut Brown Ale
|
Mild
|
5 Gallons |
1.048 |
1.012 |
4.7 |
19.26 |
18.82 °L
|
157 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 1:24 PM |
| Notes: |
|
|
ClassicPorter
|
No Profile Selected |
6.5 Gallons |
1.051 |
1.015 |
4.76 |
0 |
24.73 °L
|
157 |
0 |
|
|
|
| Boil
Size: 8.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 5:32 PM |
| Notes: |
|
|
WITBIER
|
No Profile Selected |
38 Litres |
1.046 |
1.01 |
4.68 |
11.35 |
3.37 °L
|
157 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 10:34 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
20.8 Litres |
1.047 |
1.012 |
4.64 |
31.8 |
23.86 °L
|
157 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 4:29 PM |
| Notes: |
|
|
Call Me Dude WRCA
|
Cream Ale
|
5 Gallons |
1.045 |
1.009 |
4.76 |
10.66 |
2.77 °L
|
157 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 16.64 psi |
Creation
Date: 5/6/2024 12:50 AM |
| Notes: |
|
|
Loaded Wit
|
Witbier
|
930 Gallons |
1.046 |
1.011 |
4.71 |
16.04 |
3.63 °L
|
157 |
0 |
|
|
|
| Boil
Size: 933.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 5:37 PM |
| Notes: |
|
|
Dark Tendencies V3
|
American Porter
|
5 Gallons |
1.055 |
1.018 |
4.79 |
38.49 |
26.23 °L
|
157 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10 |
Creation
Date: 1/28/2024 8:05 PM |
Notes: Important points: balanced 1:1 cl/so ratio in water. Be VERY careful with the Chocolate malt percentage when adjusting grain amounts for your system as it makes a large difference in flavor. Careful with mashing at 157, strike on the low side if not confident you won't over shoot.
|
|
|
Awesome Recipe
|
No Profile Selected |
600 Litres |
1.048 |
1.012 |
4.72 |
15.98 |
3.51 °L
|
157 |
0 |
|
|
|
| Boil
Size: 606.7 Litres |
Boil Time: 60 |
Boil Gravity: 0.984 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 2:33 AM |
| Notes: |
|
|
Narozeninový Pivo A Tak
|
No Profile Selected |
45 Litres |
1.044 |
1.008 |
4.72 |
70.99 |
3.85 °L
|
157 |
0 |
|
|
|
| Boil
Size: 53.13 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 9:15 PM |
| Notes: |
|
|
Irish Stout
|
Dry Stout
|
45 Litres |
1.046 |
1.011 |
4.52 |
7.8 |
23.14 °L
|
157 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.181 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2023 9:12 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
21 Litres |
1.047 |
1.011 |
4.8 |
0 |
2.78 °L
|
157 |
0 |
|
|
|
| Boil
Size: 25.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 8:15 PM |
Notes: 14l mash and 15 sparge
3ml acid mash
2ml acid sparge
Boil at 25l
Magnum at 60 |
|
|
|
|