View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pale American Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday November 11th 2024

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

122.4

SRM (morey):

22.2

Mash pH

n/a

Cost $

54.50

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Honey Malt10 lb Honey Malt	$ 2.00 / lb $ 20.00	37	25	90%
0.50 oz	Peated Malt0.5 oz Peated Malt - (late mash tun addition)	$ 8.00 / oz $ 4.00	38	2.5	0.3%
1.20 oz	American - Chocolate1.2 oz Chocolate	$ 5.00 / oz $ 6.00	29	350	0.7%
1 lb	Munich1 lb Munich	$ 4.00 / lb $ 4.00	37	6	9%
11.11 lbs / $ 34.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Chief Hops - MT Hood1.5 oz MT Hood Hops	$ 5.00 / oz $ 7.50	Leaf/Whole	5.3	Boil at 212 °F	30 min	20.83	22.4%
1.20 oz	Hopsteiner - Mt Ranier1.2 oz Mt Ranier Hops	$ 5.00 / oz $ 6.00	Leaf/Whole	7	Boil	0 min		17.9%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 3.00 / oz $ 1.50	Leaf/Whole	7	Boil	40 min	10.47	7.5%
3 oz	Amarillo3 oz Amarillo Hops	$ 1.00 / oz $ 3.00	Leaf/Whole	10.4	Boil	30 min	81.76	44.8%
0.50 oz	Citra0.5 oz Citra Hops	$ 1.00 / oz $ 0.50	Leaf/Whole	11	Boil	15 min	9.31	7.5%
6.70 oz / $ 18.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Yakima Chief Hops - MT Hood (Leaf/Whole)	$ 5.00 / oz $ 7.50	20.83	22.4%
1.20 oz	Hopsteiner - Mt Ranier (Leaf/Whole)	$ 5.00 / oz $ 6.00		17.9%
0.50 oz	Cascade (Leaf/Whole)	$ 3.00 / oz $ 1.50	10.47	7.5%
3 oz	Amarillo (Leaf/Whole)	$ 1.00 / oz $ 3.00	81.76	44.8%
0.50 oz	Citra (Leaf/Whole)	$ 1.00 / oz $ 0.50	9.31	7.5%
6.70 oz / $ 18.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Batch Sparge	250 °F	300 °F	60 min
2 gal	Batch Sparge	--	--	--
5.5 gal	Infusion	100 °F	200 °F	30 min
2 gal	Batch Sparge	--	--	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - British Cask Ale 1026

Amount:	1 Each	Cost:	$ 2.00 / each $ 2.00
Attenuation (avg):	76%	Flocculation:	Med/High
Optimum Temp:	63 - 72 °F	Starter:	No
Fermentation Temp:	94 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 2.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySyrup Amount: 8.5 oz Temp: 100 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

131

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-13 07:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!