stout 3 Beer Recipe | BIAB Sweet Stout | Brewer's Friend
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stout 3

181 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday March 10th 2025
1.059
1.014
5.9%
30.5
34.5
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Pale Ale Malt 2-Row5 kg Pale Ale Malt 2-Row 36.8 3.5 78.1%
0.25 kg Weyermann - Roasted Barley0.25 kg Roasted Barley 29.9 432 3.9%
0.25 kg Weyermann - Carafa Special Type II0.25 kg Carafa Special Type II 29.9 425 3.9%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 6.3%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 7.8%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6.5 Boil 60 min 27.23 75%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 6.5 Boil 10 min 3.29 25%
40 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L 72 °C 67 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Chalk Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
11 g Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.87 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
258.3 6 7 12 193.4 0
Mash Chemistry and Brewing Water Calculator
"stout 3" Sweet Stout beer recipe by Brewer #409406. BIAB, ABV 5.88%, IBU 30.52, SRM 34.53, Fermentables: (Pale Ale Malt 2-Row, Roasted Barley, Carafa Special Type II, Rolled Oats, Flaked Barley) Hops: (East Kent Goldings) Other: (Chalk, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-09 12:45 UTC
NEW Water Requirements:
stout 3
Equipment Profile Used

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Water Requirements:
stout 3
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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