Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Warrior7 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
14.09 |
12.3% |
|
20 g |
Vanguard20 g Vanguard Hops |
|
Pellet |
6.3 |
Boil
|
5 min |
3.16 |
35.1% |
|
20 g |
Vanguard20 g Vanguard Hops |
|
Pellet |
6.3 |
Hop Stand at 180 °F
|
20 min |
2.12 |
35.1% |
|
10 g |
Vanguard10 g Vanguard Hops |
|
Pellet |
6.3 |
Dry Hop
|
Day 0 |
|
17.5% |
|
57 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 g |
Warrior (Pellet) 7 g Warrior (Pellet) Hops |
|
14.09 |
12.3% |
|
50 g |
Vanguard (Pellet) 50 g Vanguard (Pellet) Hops |
|
5.28 |
87.7% |
|
57 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Strike |
148 °F |
140 °F |
20 min |
|
|
|
Temperature |
-- |
154 °F |
40 min |
|
2.5 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.8 qt/lb
Starting Grain Temp:
67 °F |
Yeast
|
- Lambic dregs
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
90%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
89 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 6.7 oz
Temp: 80 °F
CO2 Level: 3 Volumes |
Target Water Profile
Light colored and hoppy
"Tart Saison" Saison beer recipe by Brewer #46975. All Grain, ABV 5.85%, IBU 19.37, SRM 9.25, Fermentables: (Domestic 2-Row, Maris Otter Pale) Hops: (Warrior, Vanguard) Other: (Calcium Chloride (dihydrate), Gypsum, Tartaric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-16 04:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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