Fermenting Now
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
14.3 |
11.1% |
|
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
15 min |
9.46 |
44.4% |
|
1 oz |
Strisselspalt1 oz Strisselspalt Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.66 |
44.4% |
|
2.25 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Wyeast - Beer Nutrient
|
$ 0.02 / tsp
$ 0.01 |
Other |
Mash |
10 min. |
|
1 each |
Carrageenan
|
$ 0.22 / each
$ 0.22 |
Fining |
Mash |
10 min. |
|
$ 0.23
|
Target Water Profile
Balanced Profile
"Dortmunder" German Helles Exportbier beer recipe by Herr Braumeister. All Grain, ABV 5.95%, IBU 26.42, SRM 4.31, Fermentables: (Pilsner, Munich, BEST Chit Malt, Acidulated Malt, Melanoidin) Hops: (Magnum, Hallertau Tradition (Germany), Strisselspalt) Other: (Beer Nutrient, Carrageenan)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-22 00:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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