Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet Stout	Sweet Stout	220 Litres	1.057	1.013	5.74	25.08	48.27 °L	159	0
Author: pohx@icloud.com Boil Size: 272.9 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 1/21/2025 5:48 PM Notes:
Tmave 2025	Czech Dark Lager	6 Gallons	1.058	1.014	5.73	30.56	31.98 °L	159	1
Author: Germainium Boil Size: 8.11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 11/19/2025 4:53 AM Notes:
Oatmeal Intensity	Oatmeal Stout	20 Litres	1.058	1.015	5.65	31.5	36.57 °L	159	1
Author: ColinChurchward Boil Size: 25.67 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 7/12/2025 6:46 PM Notes: # Oatmeal Intensity ## Background This was designed based on a recipe submitted for a homebrew competition. The feddback was good but need to increase intensity by having a more complex grain bill. Therefore there are 7 different grains in this beer. Golden Promise, medium crystal, flaked oats, flaked barley, roasted barley, chocolate malt and roasted rye. ## Oatmeal The oats were toasted in an oven at 150C. Toasted for 15 minutes, then mixed and put back in for another 15 minutes. This should be done about 6 days before brew day.
Nicks Red Ale	American Amber Ale	5.5 Gallons	1.058	1.014	5.68	24	11.95 °L	159	1
Author: Maples Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 7/11/2025 10:47 PM Notes:
Trolleybus II	No Profile Selected	5.5 Gallons	1.06	1.017	5.65	20.08	4.61 °L	159	2
Author: JWR_12 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 4:01 PM Notes:
Simple Citra IPA	American IPA	22 Litres	1.053	1.009	5.75	53.57	5.03 °L	159	1
Author: Popenator Boil Size: 18 Litres Boil Time: 40 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 5/10/2025 8:26 PM Notes:
Sorghum 3.0	No Profile Selected	2 Gallons	1.059	1.015	5.77	30.2	4.56 °L	159	0
Author: Lauren Dusavitch Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 7:58 PM Notes:
Serbian Red	Scottish Export	5.5 Gallons	1.058	1.015	5.65	19.73	13.55 °L	159	0
Author: Mufasa's Brewing Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 10:28 PM Notes:
Aussie Dark Lager	No Profile Selected	20 Litres	1.055	1.011	5.66	20.87	4.78 °L	159	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 6:45 AM Notes:
SNPAC	No Profile Selected	10 Gallons	1.054	1.011	5.68	40.57	8.34 °L	159	0
Author: Pepzilla Boil Size: 13.27 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 4:09 AM Notes:
Awesome Recipe	No Profile Selected	475 Gallons	1.058	1.014	5.71	0	3.55 °L	159	0
Author: Boil Size: 575 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 6:20 PM Notes:
GPA	Blonde Ale	5.5 Gallons	1.058	1.014	5.76	45.95	8.69 °L	159	0
Author: RunRideBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 3:50 AM Notes:
Itto	Blonde Ale	3.5 Gallons	1.054	1.01	5.76	44.77	8.1 °L	159	0
Author: Lestah Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2024 4:20 PM Notes:
Awesome Recipe	No Profile Selected	550 Litres	1.057	1.014	5.6	57.36	6.77 °L	159	0
Author: okei Boil Size: 625.98 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 6:55 AM Notes:
Stout	No Profile Selected	5 Gallons	1.053	1.01	5.66	12.24	24.21 °L	159	0
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 4/24/2024 7:42 PM Notes: 3/12/24 1 LB Briess Brewers 2-row DME 8 oz Black Patent 6.3 LB LME briess LME Golden light Safale US-05 6 oz sugar 1 oz Mt Hood hops 30 Put about 3.5 gallons of water into the kettle the night before Heated water to 157, steeped grains for 25 minutes Tried to keep the water around 155 for 25 minutes Once I removed the grains I added heat and added the DME and LME Boiled the wort for 30 minutes with hops Cooled the wort to 67, transferred to fermenter and pitched yeast OG 1.079. Fig. 1.014. 9.0 ABV Fermentation was closer to 70/71 instead of 67. I found the tube in the blow off tank was above the waterline, never did bubble (ouch!)
Awesome Recipe	Märzen	5.5 Gallons	1.058	1.015	5.75	16.43	11.97 °L	159	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 3:46 AM Notes:
Rævepils	No Profile Selected	12 Litres	1.053	1.009	5.75	69.61	4.38 °L	159	0
Author: Boil Size: 17.09 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 13.5 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 1/2/2024 3:47 PM Notes:
Asd	No Profile Selected	5 Litres	1.057	1.014	5.59	0	50 °L	159	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 6:25 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.014	5.65	15.28	3.65 °L	159	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 3:05 AM Notes:
Assahi	No Profile Selected	4 Litres	1.057	1.014	5.61	0	3.77 °L	159	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 9:20 AM Notes:
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