Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Saison	Saison	13 Litres	1.055	1.008	6.08	32.73	4.04 °L	173	0
Author: HallonOats Boil Size: 16.5 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 69.6 g Creation Date: 3/10/2025 7:25 PM Notes:
ANZ Pilsner	German Pilsner (Pils)	20 Litres	1.048	1.009	5.13	36.36	4.82 °L	173	0
Author: xLKCx Boil Size: 22.71 Litres Boil Time: 65 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2025 12:22 PM Notes:
BKG - Baltic Porter	Baltic Porter	32 Litres	1.072	1.012	7.94	31.61	28.07 °L	173	0
Author: Avant Garden Brews Boil Size: 37.58 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2025 8:21 AM Notes:
Pale Ale	American Pale Ale	15 Gallons	1.05	1.012	4.96	39.96	5.99 °L	173	0
Author: garrad21 Boil Size: 16.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2025 11:55 PM Notes:
420 Brew: Spice Spice Baby	No Profile Selected	17 Litres	1.001	1	0.15	0	0 °L	173	1
Author: 420 Brew Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 8:11 AM Notes: This is my go to recipe for homemade ginger ale which is possible to be bottled / canned without the fear of bottle bombs. As it is done from stevia, it is also very low in calories and alcohol. With the amount of ginger in this, it will have that proper ginger beer kick.. it is not like your commercial ginger soda, like Canada dry, it is more close to Fentimans Ginger Beer or Mutemans Ginger Beer. I would recommend not adjusting anything and try the recipe as is first, since this is already quite well balanced in my opinion. Guide: You need about 1.6kg of ginger to get 1.35kg of peeled ginger. I recommend peeling it with a spoon, it takes roughly one hour. I have also done this recipe without peeling, but it gives slight earthy taste note. My final fermenter volume is around 17liters. I use 16 liters of water. I am using concentrated lemon juice, but of course natural juice would be even better. U could also consider using zest, but I have not tried it myself. I heat the water into a boil with the mash basket inside and I add the lemon juice, stevia (let it dissolve) and then I add the peeled and blended ginger and remove the heat. This will kill the possible bacteria and wild yeast and dissolve the flavors from the ginger into the "brew". I let the ginger "flavor" the wort overnight while letting it cool down. During the next day I add the yeast, which will quickly ferment any possible sugars and will handle the priming. Priming: 5g of sugar for 0.5L
Test15525	Helles Bock	7000 Gallons	1.001	1	0.01	0.08	0.66 °L	173	0
Author: Boil Size: 7002.79 Gallons Boil Time: 110 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.9 ° F Priming Method: dextrose Priming Amount: 7348.1 oz Creation Date: 5/15/2025 6:43 AM Notes: Just checking out here for future business
Dai Kide X Searhorse WCDIPA	Imperial IPA	20 Litres	1.078	1.015	8.17	89.29	7.64 °L	173	0
Author: Dai Kide Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 4:03 PM Notes:
Sunday Saison	Saison	4.75 Gallons	1.039	1.003	4.67	38.66	4.18 °L	173	0
Author: Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 6:22 AM Notes:
Double Pride Bitter	Best Bitter	3.3 Gallons	1.045	1.011	4.5	37.34	8.11 °L	173	0
Author: Benman Boil Size: 3.86 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.66 psi Creation Date: 4/19/2025 11:01 PM Notes: ferment between 60F to 70F draft only 1.8 oz prime sugar for natural conditioning, two weeks in room temperature
Grain Forward Blonde	Blonde Ale	5.25 Gallons	1.047	1.012	4.61	28.18	5.81 °L	173	0
Author: jms31207 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 3:55 PM Notes:
Awesome Recipe	American Amber Ale	24 Litres	1.052	1.013	5.08	21.52	3.75 °L	173	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 6:09 PM Notes:
Last Place	Ordinary Bitter	5.5 Gallons	1.075	1.019	7.39	0	15.28 °L	173	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 1:53 AM Notes:
Husky Jeans Imperial Stout	Imperial Stout	6 Gallons	1.094	1.018	10	74.44	44.06 °L	173	0
Author: briancthayer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 8:47 PM Notes: Dry-beaning 6oz of whole bean darkly roasted coffee at peak fermentation
MoreBeer American Brown Ale	American Brown Ale	5.5 Gallons	1.047	1.008	5.11	40.44	15.16 °L	173	1
Author: sierra_hbt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 5:50 PM Notes:
Bitter	Best Bitter	16 Gallons	1.04	1.008	4.25	42.26	7.33 °L	173	0
Author: testingapril Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 9:13 PM Notes:
Porter 10/6/24	American Porter	5.5 Gallons	1.054	1.01	5.8	43.73	34.05 °L	173	0
Author: Craft Solutions Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 3:54 PM Notes:
Awesome Recipe	Cream Ale	20.8 Litres	1.049	1.012	4.94	35.08	2.91 °L	173	0
Author: Boil Size: 26.64 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 148.8 g Creation Date: 7/27/2024 2:41 PM Notes:
ChatGPT Dark Mild	Dark Mild	5.5 Gallons	1.038	1.01	3.67	13.01	19.72 °L	173	1
Author: Boil Size: 7.52 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 2:09 AM Notes:
#64 Hazelnut Light	American Brown Ale	6.5 Gallons	1.052	1.013	5.25	88.26	11.33 °L	173	0
Author: sg brix Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 6:03 PM Notes: Recipe IBUs = 33 BF = 54 SMPH = 33
Tis The Saison	No Profile Selected	10 Litres	15.867	4.131	6.38	32.27	4.61 °L	173	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 5.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 4:25 AM Notes:
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