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Raspberry Saison

Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 96%
Calories: 252 calories (Per .5L)
Carbs: 20.3 g (Per .5L)

Created: Monday March 10th 2025

Original Gravity:

1.055

Final Gravity:

1.008

ABV (standard):

6.1%

IBU (tinseth):

32.7

SRM (morey):

4.0

Mash pH

6.0

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Viking - Pilsner Malt2.2 kg Pilsner Malt	37	1.9	73.3%
400 g	Viking - Wheat Malt400 g Wheat Malt	38	2.5	13.3%
200 g	Cane Sugar200 g Cane Sugar	46	0	6.7%
150 g	Viking - Munich150 g Munich	36	9.1	5%
50 g	Weyermann - Carapils50 g Carapils	34.5	2.1	1.7%
3,000 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Mandarina Bavaria9 g Mandarina Bavaria Hops	Pellet	11.4	Boil	30 min	20.48	56.3%
7 g	Mandarina Bavaria7 g Mandarina Bavaria Hops	Pellet	11.4	Boil	0 min	12.24	43.8%
16 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	Mandarina Bavaria (Pellet) 16 g Mandarina Bavaria (Pellet) Hops		32.72	100.1%
16 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Infusion	63 °C	63 °C	60 min
			63 °C	70 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	raspberries		Fining	Secondary	5 days

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	22 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 69.6 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Graz, Steiermark, Austria

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-29 09:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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