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Raspberry Saison

252 calories 20.3 g .5 L
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 96%
Calories: 252 calories (Per .5L)
Carbs: 20.3 g (Per .5L)
Created: Monday March 10th 2025
1.055
1.008
6.1%
32.7
4.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Viking - Pilsner Malt2.2 kg Pilsner Malt 37 1.9 73.3%
400 g Viking - Wheat Malt400 g Wheat Malt 38 2.5 13.3%
200 g Cane Sugar200 g Cane Sugar 46 0 6.7%
150 g Viking - Munich150 g Munich 36 9.1 5%
50 g Weyermann - Carapils50 g Carapils 34.5 2.1 1.7%
3,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Mandarina Bavaria9 g Mandarina Bavaria Hops Pellet 11.4 Boil 30 min 20.48 56.3%
7 g Mandarina Bavaria7 g Mandarina Bavaria Hops Pellet 11.4 Boil 0 min 12.24 43.8%
16 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
500 g raspberries Fining Secondary 5 days
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 69.6 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Graz, Steiermark, Austria
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 63 °C 63 °C 60 min
63 °C 70 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.5 L) 20.1
Mash volume with grains (equipment estimates 21.4 L) 21.9
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.9 L) 16.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Volume into fermentor 13
Total: 20.1  
Equipment Profile Used: System Default
"Raspberry Saison" Saison beer recipe by HallonOats. BIAB, ABV 6.08%, IBU 32.73, SRM 4.04, Fermentables: ( Pilsner Malt, Wheat Malt, Cane Sugar, Munich, Carapils) Hops: (Mandarina Bavaria) Other: (raspberries)
Last Updated and Sharing
 
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  • Last Updated: 2025-03-29 09:23 UTC