Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
24.02 |
40% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
6.46 |
20% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.05 |
20% |
|
0.50 oz |
Yakima Chief Hops - Citra0.5 oz Citra Hops |
|
Pellet |
13 |
Whirlpool
|
1 min |
5.12 |
20% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Strike |
160 °F |
152 °F |
60 min |
|
1 gal |
|
Sparge |
170 °F |
-- |
-- |
Target Water Profile
Balanced Profile
"Sunday saison" Saison beer recipe by Anonymous. BIAB, ABV 4.67%, IBU 38.66, SRM 4.18, Fermentables: (Pilsner Malt, Vienna, Wheat Malt) Hops: (Styrian Goldings, Saaz, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-30 01:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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