Sunday saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sunday saison

125 calories 8.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6.26 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)
Created: Thursday April 24th 2025
1.039
1.003
4.7%
38.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Viking - Pilsner Malt8 lb Pilsner Malt 37 1.9 80%
1 lb Viking - Vienna1 lb Vienna 37 3.6 10%
1 lb Viking - Wheat Malt1 lb Wheat Malt 38 2.5 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 24.02 40%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 6.46 20%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 3.05 20%
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Pellet 13 Whirlpool 1 min 5.12 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 160 °F 152 °F 60 min
1 gal Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.83 g | 31.3 qt) 7.76 31  
Mash volume with grains (equipment estimates 8.63 g | 34.5 qt) 8.56 34.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 6.26 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.75 19  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Volume into fermentor 4.75 19  
Total: 7.76 31
Equipment Profile Used: System Default
"Sunday saison" Saison beer recipe by Anonymous. BIAB, ABV 4.67%, IBU 38.66, SRM 4.18, Fermentables: (Pilsner Malt, Vienna, Wheat Malt) Hops: (Styrian Goldings, Saaz, Citra)
Last Updated and Sharing
 
48
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-30 01:57 UTC