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Dai Kide x Searhorse WCDIPA

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dai Kide
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Thursday May 1st 2025

Original Gravity:

1.078

Final Gravity:

1.015

ABV (standard):

8.2%

IBU (tinseth):

89.3

SRM (morey):

7.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	39	2.3	71.4%
1 kg	Weyermann - Rye Malt1 kg Rye Malt	36	3.7	14.3%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	7.1%
0.50 kg	Weyermann - CaraRed0.5 kg CaraRed	35	19.3	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Valley Hops - Chinook15 g Chinook Hops	Pellet	13.1	Boil	30 min	14.95	3.1%
15 g	Yakima Valley Hops - Chinook15 g Chinook Hops	Pellet	13.1	Boil	20 min	11.78	3.1%
15 g	Yakima Valley Hops - Chinook15 g Chinook Hops	Pellet	13.1	Boil	15 min	9.65	3.1%
15 g	Yakima Valley Hops - Chinook15 g Chinook Hops	Pellet	13.1	Boil	10 min	7.05	3.1%
100 g	Yakima Valley Hops - Chinook100 g Chinook Hops	Pellet	13.1	Whirlpool at 85 °C	25 min	22.93	20.8%
100 g	Yakima Valley Hops - Citra100 g Citra Hops	Pellet	13.1	Whirlpool at 85 °C	25 min	22.93	20.8%
60 g	Columbus60 g Columbus Hops	Pellet	15	Dry Hop at 19 °C	Day 9		12.5%
60 g	Yakima Valley Hops - Centennial60 g Centennial Hops	Pellet	8.4	Dry Hop at 19 °C	Day 9		12.5%
100 g	Yakima Valley Hops - Simcoe100 g Simcoe Hops	Pellet	12.9	Dry Hop at 19 °C	Day 9		20.8%
480 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
160 g	Yakima Valley Hops - Chinook (Pellet) 160 g Chinook (Pellet) Hops	66.36	33.2%
100 g	Yakima Valley Hops - Citra (Pellet) 100 g Citra (Pellet) Hops	22.93	20.8%
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops		12.5%
60 g	Yakima Valley Hops - Centennial (Pellet) 60 g Centennial (Pellet) Hops		12.5%
100 g	Yakima Valley Hops - Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		20.8%
480 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Single Infusion Mash	Infusion	64 °C	64 °C	60 min
	Mash out	Temperature	64 °C	75 °C	10 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

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Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	75	200	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-01 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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