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Coco Choco pastry

Method: All Grain
Style: No Profile Selected
Boil Time: 180 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 28.08 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 429 calories (Per 330ml)
Carbs: 36.7 g (Per 330ml)

Created: Tuesday May 13th 2025

Original Gravity:

1.138

Final Gravity:

1.025

ABV (standard):

14.8%

IBU (tinseth):

29.8

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Simpsons - Finest Pale Ale Maris Otter7 kg Finest Pale Ale Maris Otter	$ 0.00 / kg $ 0.00	37	2.6	68.6%
1 kg	Briess - Brewers Oat Flakes / Flaked oats1 kg Brewers Oat Flakes / Flaked oats	$ 0.00 / kg $ 0.00	32.2	2.5	9.8%
0.50 kg	Briess - American Honey Malt0.5 kg American Honey Malt	$ 0.00 / kg $ 0.00	37.7	25	4.9%
0.50 kg	Simpsons - Crystal T500.5 kg Crystal T50	$ 0.00 / kg $ 0.00	34	50	4.9%
0.20 kg	American - Caramel / Crystal 90L0.2 kg Caramel / Crystal 90L	$ 0.00 / kg $ 0.00	33	90	2%
0.20 kg	Thomas Fawcett - Dark Crystal Malt II0.2 kg Dark Crystal Malt II	$ 0.00 / kg $ 0.00	33	120	2%
0.20 kg	Simpsons - Brown Malt0.2 kg Brown Malt	$ 0.00 / kg $ 0.00	32	187.93	2%
0.20 kg	Thomas Fawcett - Pale Chocolate Malt0.2 kg Pale Chocolate Malt	$ 0.00 / kg $ 0.00	32.2	230	2%
0.20 kg	Briess - Chocolate0.2 kg Chocolate	$ 0.00 / kg $ 0.00	25	350	2%
0.10 kg	Briess - Roasted Barley0.1 kg Roasted Barley	$ 0.00 / kg $ 0.00	33.1	300	1%
0.10 kg	Briess - Blackprinz Malt0.1 kg Blackprinz Malt	$ 0.00 / kg $ 0.00	25	500	1%
10.20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	$ 0.00 / g $ 0.00	Pellet	13.4	Boil	60 min	29.8	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	$ 0.00 / g $ 0.00	29.8	100%
10 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	75 °C	67 °C	60 min
10 L	Batch Sparge	75 °C	70 °C	20 min
7 L	Batch Sparge	75 °C	70 °C	20 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2,000 g	Toasted Coconut	$ 0.00 / g $ 0.00	Fining	Secondary	7 days
32 g	Vanilla Bean	$ 0.00 / g $ 0.00	Spice	Secondary	7 days
6 g	Calcium Chloride (anhydrous)	$ 0.00 / g $ 0.00	Water Agt	Mash	0 min.
3 g	Epsom Salt	$ 0.00 / g $ 0.00	Water Agt	Mash	0 min.
10 g	Baking Soda	$ 0.00 / g $ 0.00	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 0 Volumes

Target Water Profile

소마 관악구

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

14일 발효 예상
오프 체크하고 오프 없음 + 목표비중 도달하면(발효 종료되면) 콜드크러쉬 7일 진행하며 부재료들 투입

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-19 05:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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