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80kV

Name: 80kV
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 1 gallons
Cuisine: Homebrewing
Ingredients: 33 oz Organic Pilsner Malt; 3 oz Capay Rye; 3 oz Yolo Gold Wheat; 13 oz Flaked Oats; 3.5 g Citra Hops; 3.5 g Citra Hops; 3.5 g Citra Hops; 1 oz BRU-1 Hops

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Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Sunday March 17th 2024

Fifty Fifty NEIPA 1 Gallon

by Sbrogy

OG: 1.073 FG: 1.019 ABV: 7.1% IBU: 42

Original Gravity:

1.082

Final Gravity:

1.016

ABV (standard):

8.7%

IBU (tinseth):

44.7

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
33 oz	Admiral - Organic Pilsner Malt33 oz Organic Pilsner Malt	37	1.9	63.5%
3 oz	Admiral - Capay Rye3 oz Capay Rye	39	7.5	5.8%
3 oz	Admiral - Yolo Gold Wheat3 oz Yolo Gold Wheat	39	3	5.8%
13 oz	Flaked Oats13 oz Flaked Oats	33	2.2	25%
52 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 g	Citra3.5 g Citra Hops	Pellet	11	Boil	60 min	24.69	9%
3.50 g	Citra3.5 g Citra Hops	Pellet	11	Boil	20 min	14.95	9%
3.50 g	Citra3.5 g Citra Hops	Pellet	11	Whirlpool	0 min	5.09	9%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	14.4	Dry Hop	0 days		73%
38.85 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			155 °F	--	60 min

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2026-05-27 07:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
10.50 g	Citra (Pellet) 10.5 g Citra (Pellet) Hops	44.73	27%
1 oz	Yakima Valley Hops - BRU-1 (Pellet)		73%
38.85 g / $ 0.00