80kV Beer Recipe | Extract No Profile Selected | Brewer's Friend
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80kV

268 calories 24.4 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Sunday March 17th 2024
1.081
1.016
8.5%
0.0
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Crisp Malting - No.19 Floor Malt Maris Otter2.75 lb No.19 Floor Malt Maris Otter 37 3 88%
3 oz Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 6%
3 oz Briess - Rye Malt3 oz Rye Malt 36.8 3.7 6%
50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 °F -- 60 min
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"80kV" No Profile Selected beer recipe by Brewer #419201. Extract, ABV 8.45%, IBU 0, SRM 11.72, Fermentables: (No.19 Floor Malt Maris Otter, Caramel / Crystal 60L, Rye Malt)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-18 20:32 UTC
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