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80kV

271 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday March 17th 2024
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OG: 1.073 FG: 1.019 ABV: 7.1% IBU: 42

1.082
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Fermentables
Amount Fermentable Cost PPG °L Bill %
33 oz Admiral - Organic Pilsner Malt33 oz Organic Pilsner Malt 37 1.9 63.5%
3 oz Admiral - Capay Rye3 oz Capay Rye 39 7.5 5.8%
3 oz Admiral - Yolo Gold Wheat3 oz Yolo Gold Wheat 39 3 5.8%
13 oz Flaked Oats13 oz Flaked Oats 33 2.2 25%
52 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Citra3.5 g Citra Hops Pellet 11 Boil 60 min 24.69 9%
3.50 g Citra3.5 g Citra Hops Pellet 11 Boil 20 min 14.95 9%
3.50 g Citra3.5 g Citra Hops Pellet 11 Whirlpool 0 min 5.09 9%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Dry Hop 0 days 73%
38.85 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
155 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.17 g | 12.7 qt) 2.16 8.6  
Mash volume with grains (equipment estimates 3.43 g | 13.7 qt) 2.42 9.7  
Grain absorption losses -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0 -0  
Volume into fermentor 1 4  
Total: 2.16 8.6
Equipment Profile Used: System Default
"80kV" Specialty IPA: New England IPA beer recipe by Brewer #419201. BIAB, ABV 8.65%, IBU 44.72, SRM 6.04, Fermentables: (Organic Pilsner Malt, Capay Rye, Yolo Gold Wheat, Flaked Oats) Hops: (Citra, BRU-1)
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  • Last Updated: 2026-05-27 07:11 UTC