Hazy IPA VII Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Hazy IPA VII

248 calories 19.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 127 min
Batch Size: 19.45 liters (fermentor volume)
Pre Boil Size: 23.023 liters
Post Boil Size: 19.45 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 77.3882% (brew house)
No Chill: 2 minute extended hop boil time
Hop Utilization: 98%
Calories: 248 calories (Per 500ml)
Carbs: 19.7 g (Per 500ml)
Created: Sunday June 15th 2025
13.4 °P
2.0 °P
6.1%
30.8
7.0
5.4
28.57
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,395 g Castle Malting - Château Pilsen 2RS3395 g Château Pilsen 2RS 2.39 € / kg
8.11 € 		35.746 3.49 70%
776 g DE - Wheat Flakes of Whole Grain776 g Wheat Flakes of Whole Grain 1.56 € / kg
1.21 € 		25.902 1.25 16%
679 g Simpsons - Oat Malt679 g Oat Malt 3.65 € / kg
2.48 € 		31.802 3.01 14%
4,850 g / 11.80 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.65 g Magnum15.65 g Magnum Hops 25.18 € / kg
0.39 € 		Pellet 13.4 First Wort 0 min 30.75 10.1%
34 g Cryo Citra 234 g Cryo Citra 2 Hops 122.50 € / kg
4.17 € 		Lupulin Pellet 26.7 Dry Hop 1.5 days 22%
36 g Cryo Citra 336 g Cryo Citra 3 Hops 118.39 € / kg
4.26 € 		Lupulin Pellet 26.7 Dry Hop 1.5 days 23.3%
36 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)36 g Mosaic LupuLN2 (Cryo) Hops 115.14 € / kg
4.15 € 		Lupulin Pellet 21.8 Dry Hop 1.5 days 23.3%
33 g Nectaron33 g Nectaron Hops 74.60 € / kg
2.46 € 		Pellet 12 Dry Hop 1.5 days 21.3%
154.65 g / 15.43 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.158 L Infusion 45 °C 45 °C 20 min
Temperature -- 66 °C 50 min
Temperature -- 72 °C 35 min
Temperature -- 75 °C 15 min
7.214 L Sparge 80 °C -- --
Starting Mash Thickness: 3.95 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3.94 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.85 g Gypsum Water Agt Mash 1 hr.
1.53 g Salt Water Agt Mash 1 hr.
6.95 ml Phosphoric acid Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Sparge 1 hr.
0.78 g Protafloc 0.15 € / g
0.12 € 		Fining Boil 15 min.
0.25 g Servomyces 703.02 € / kg
0.18 € 		Other Boil 10 min.
86 g Dextrose 3.51 € / kg
0.30 € 		Other Bottling 0 min.
0.73 g Ascorbic Acid 0.04 € / g
0.03 € 		Other Bottling 0 min.
26 each Zátky 0.03 € / each
0.71 € 		Other Bottling 0 min.
1.34 €
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (custom):
84.3975%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bratislava, Andreja Mráza 2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 12.6 35 150 50 0
Mash Chemistry and Brewing Water Calculator
 
Notes

pri varení na dlhšiu chvíľu nešla elektrika
pred koncom chladenia padla do piva muška – možná infekcia
x 4. 7. 2025 00:05
1,353067 RI = 13,363361 °B = 1,054136 SG = 13,366091 °P
optický: 13,375 °B
20,2 °C > box 21,0 + 0,3 °C

x 12. 7. 2025 0:10
mierna pena
DH štart 7,15 g/l
do chmeľu popadali aj čiastočky papiera z obalu – možná infekcia

x 13. 7. 2025 12:10
CC štart

x 16. 7. 2025 12:40
1,34231 RI = 6,371615 °B = 1,0073437 SG = 86,4348192 AA
optický 6,55 °B = 1,0084466 SG = 84,39749943 AA
86 g / 16,83 l / 7,7 > 7,4 °C = 2,463 > 2,477 vols
nafľaškované 16,45 l

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  • Public: Yup, Shared
  • Last Updated: 2025-07-17 00:52 UTC
NEW Water Requirements:
Hazy IPA VII
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Hazy IPA VII
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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