Hazy IPA VII Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Hazy IPA VII

282 calories 24.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 120 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 22.467 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 98%
Calories: 282 calories (Per 500ml)
Carbs: 24.3 g (Per 500ml)
Created: Sunday June 15th 2025
15.0 °P
2.7 °P
6.7%
29.7
7.2
5.4
27.42
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,395 g Castle Malting - Château Pilsen 2RS3395 g Château Pilsen 2RS 2.39 € / kg
8.11 € 		35.746 3.49 70%
776 g DE - Wheat Flakes of Whole Grain776 g Wheat Flakes of Whole Grain 1.56 € / kg
1.21 € 		25.902 1.25 16%
679 g Simpsons - Oat Malt679 g Oat Malt 3.65 € / kg
2.48 € 		31.802 3.01 14%
4,850 g / 11.80 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.50 g Magnum15.5 g Magnum Hops 25.18 € / kg
0.39 € 		Pellet 13.4 First Wort 0 min 29.71 9.9%
34 g Cryo Citra 234 g Cryo Citra 2 Hops 122.50 € / kg
4.17 € 		Lupulin Pellet 26.7 Dry Hop 1.5 days 21.7%
36 g Cryo Citra 336 g Cryo Citra 3 Hops 118.39 € / kg
4.26 € 		Lupulin Pellet 26.7 Dry Hop 1.5 days 23%
37 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)37 g Mosaic LupuLN2 (Cryo) Hops 115.14 € / kg
4.26 € 		Lupulin Pellet 21.8 Dry Hop 1.5 days 23.6%
34 g Nectaron34 g Nectaron Hops 74.60 € / kg
2.54 € 		Pellet 12 Dry Hop 1.5 days 21.7%
156.50 g / 15.61 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.158 L Infusion 45 °C 45 °C 20 min
Temperature -- 66 °C 50 min
Temperature -- 72 °C 35 min
Temperature -- 75 °C 15 min
7.214 L Sparge 80 °C -- --
Starting Mash Thickness: 3.95 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3.94 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.85 g Gypsum Water Agt Mash 1 hr.
1.53 g Salt Water Agt Mash 1 hr.
6.95 ml Phosphoric acid Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bratislava, Andreja Mráza 2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 12.6 35 150 50 0
Mash Chemistry and Brewing Water Calculator
"Hazy IPA VII" Specialty IPA: New England IPA beer recipe by Brewer #457713. All Grain, ABV 6.66%, IBU 29.71, SRM 7.16, Fermentables: (Château Pilsen 2RS, Wheat Flakes of Whole Grain, Oat Malt) Hops: (Magnum, Cryo Citra 2, Cryo Citra 3, Mosaic LupuLN2 (Cryo), Nectaron) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-18 12:56 UTC
NEW Water Requirements:
Hazy IPA VII
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Hazy IPA VII
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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