View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

India Pale Lager

Method: Extract
Style: American Lager
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 61.2 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Troy
Calories: 132 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)

Created: Tuesday April 29th 2025

Original Gravity:

1.044

Final Gravity:

1.005

ABV (standard):

5.1%

IBU (tinseth):

48.4

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	3.75	50%
5.50 kg	Munich5.5 kg Munich	37	6	50%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Loral20 g Loral Hops	Pellet	11.75	Boil	30 min	9.17	19%
20 g	Ariana20 g Ariana Hops	Pellet	11.5	Boil	30 min	8.97	19%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	30 min	9.75	19%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Boil	30 min	12.25	19%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	8.5	Boil	30 min	8.29	23.8%
105 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Loral (Pellet) 20 g Loral (Pellet) Hops	9.17	19%
20 g	Ariana (Pellet) 20 g Ariana (Pellet) Hops	8.97	19%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	9.75	19%
20 g	El Dorado (Pellet) 20 g El Dorado (Pellet) Hops	12.25	19%
25 g	Mandarina Bavaria (Pellet) 25 g Mandarina Bavaria (Pellet) Hops	8.29	23.8%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38.71 L		Strike	77 °C	67 °C	60 min
38.71 L		Sparge	78 °C	78 °C	20 min

Yeast

AEB - Fermolager W

Amount:	25 Grams	Cost:
Attenuation (avg):	87%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.75 bar Temp: 3 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-01 00:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!