India Pale Lager - Beer Recipe - Brewer's Friend

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India Pale Lager

132 calories 9.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Lager
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 61.2 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Troy
Calories: 132 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Tuesday April 29th 2025
1.044
1.005
5.1%
48.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 50%
5.50 kg Munich5.5 kg Munich 37 6 50%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Loral20 g Loral Hops Pellet 11.75 Boil 30 min 9.17 19%
20 g Ariana20 g Ariana Hops Pellet 11.5 Boil 30 min 8.97 19%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 30 min 9.75 19%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 30 min 12.25 19%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 8.29 23.8%
105 g / $ 0.00
 
Yeast
AEB - Fermolager W
Amount:
25 Grams
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.71 L Strike 77 °C 67 °C 60 min
38.71 L Sparge 78 °C 78 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.23 L. Suggest reducing initial water volume to 45.4 L and adding 15.83 L sparge/top-off.  
Heat water added to kettle (equipment estimates 72.2 L) 72.2
Mash volume with grains (equipment estimates 72.2 L) 79.5
Grain absorption losses (steeping) -11
Pre boil volume (equipment estimates 61.2 L) 61.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 55
Going into fermentor 55
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 72.2  
Equipment Profile Used: System Default
"India Pale Lager" American Lager beer recipe by Troy. Extract, ABV 5.05%, IBU 48.43, SRM 6.29, Fermentables: (Maris Otter Pale, Munich) Hops: (Loral, Ariana, Mosaic, El Dorado, Mandarina Bavaria)
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  • Last Updated: 2025-05-02 23:53 UTC