Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.33 kg |
Extra Pale Malt8.33 kg Extra Pale Malt |
|
33 |
1.8 |
91.7% |
|
0.75 kg |
Cane Sugar0.75 kg Cane Sugar |
|
46 |
0 |
8.3% |
|
9.08 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Willamette35 g Willamette Hops |
|
Pellet |
8.1 |
Boil
|
60 min |
19.27 |
53.8% |
|
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
8.1 |
Boil
|
15 min |
5.46 |
30.8% |
|
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
8.1 |
Aroma
|
0 min |
|
15.4% |
|
65 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
65 g |
Willamette (Pellet) 65 g Willamette (Pellet) Hops |
|
24.73 |
100% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Steeping |
80 °C |
66 °C |
60 min |
Target Water Profile
Balanced Profile
"Pale Ale" Blonde Ale beer recipe by Alex 7267. Partial Mash, ABV 5%, IBU 24.74, SRM 3.26, Fermentables: (Extra Pale Malt, Cane Sugar) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-18 00:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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