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Dunkel Dundee

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 59 gallons (fermentor volume)
Pre Boil Size: 60 gallons
Post Boil Size: 59 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Hop Utilization: 98%
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday May 12th 2025

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

32.2

SRM (morey):

29.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
90 lb	Munich90 lb Munich	37	6	78.9%
11 lb	American - Chocolate11 lb Chocolate	29	350	9.6%
13 lb	Briess - Caramel Malt - 10L13 lb Caramel Malt - 10L	35.4	10	11.4%
114 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 oz	Perle13 oz Perle Hops		Pellet	8.2	Boil	60 min	32.23	100%
13 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 oz	Perle (Pellet) 12.999999970263 oz Perle (Pellet) Hops		32.23	100%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
74.25 gal		Steeping	159 °F	152 °F	60 min

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1079 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
22 Calcium CHloride 25 gypsum

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-12 13:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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