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Dunkel Dundee

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 59 gallons (fermentor volume)
Pre Boil Size: 60 gallons
Post Boil Size: 59 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday May 12th 2025
1.056
1.011
5.9%
32.2
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb Munich90 lb Munich 37 6 78.9%
11 lb American - Chocolate11 lb Chocolate 29 350 9.6%
13 lb Briess - Caramel Malt - 10L13 lb Caramel Malt - 10L 35.4 10 11.4%
114 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 oz Perle13 oz Perle Hops Pellet 8.2 Boil 60 min 32.23 100%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1079 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
22 Calcium CHloride
25 gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
74.25 gal Steeping 159 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 60.99 gal (243.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 48.99 gal (195.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 59 gal (235.98 qt). Suggest reducing strike water volume to 2.88 gal (11.52 qt) and adding 47 gal (187.98 qt) sparge/top-off. 49.88 199.5  
Strike water volume at mash thickness of 1.75 qt/lb 49.88 199.5  
Mash volume with grains 59 236  
Grain absorption losses -14.25 -57  
Remaining sparge water volume (equipment estimates 25.61 g | 102.5 qt) 24.63 98.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 60.99 g | 244 qt) 60 240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 59 236  
Going into fermentor 59 236  
Total: 74.5 298
Equipment Profile Used: System Default
"Dunkel Dundee" No Profile Selected beer recipe by PSB. All Grain, ABV 5.87%, IBU 32.23, SRM 29.26, Fermentables: (Munich, Chocolate, Caramel Malt - 10L) Hops: (Perle) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2025-06-05 18:06 UTC