RIchi's Birthday Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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RIchi's Birthday

145 calories 12.4 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 28.5 liters (fermentor volume)
Pre Boil Size: 33.27 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday May 26th 2025
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1.048
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg The Swaen - Swaen Ale4.5 kg Swaen Ale 38 3.5 71.4%
0.50 kg The Swaen - GoldSwaen Munich Dark0.5 kg GoldSwaen Munich Dark 35 55 7.9%
1 kg The Swaen - GoldSwaen Red1 kg GoldSwaen Red 35 19 15.9%
0.30 kg The Swaen - GoldSwaen Brown0.3 kg GoldSwaen Brown 35 82.5 4.8%
6.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 5.6 Boil 60 min 24.58 90.9%
5 g Fuggles5 g Fuggles Hops Pellet 4.4 Boil 60 min 1.93 9.1%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 73 °C 65 °C 60 min
Infusion 65 °C 65 °C 60 min
Vorlauf 65 °C 70 °C 20 min
20 L Sparge 70 °C 70 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
 
Yeast
Lallemand - LalBrew Abbaye
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Agua Monterrey 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"RIchi's Birthday" Belgian Pale Ale beer recipe by Pepe Aragon. All Grain, ABV 5.19%, IBU 26.51, SRM 13.75, Fermentables: (Swaen Ale, GoldSwaen Munich Dark, GoldSwaen Red, GoldSwaen Brown) Hops: (Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-29 14:03 UTC
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