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SW Kansas Cascade Bomb

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14.09 gallons
Post Boil Size: 11.48 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul
No Chill: 20 minute extended hop boil time
Hop Utilization: 85%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Saturday May 24th 2025

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

68.9

SRM (morey):

12.5

Mash pH

5.3

Cost $

118.95

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13.20 lb	Blacklands - Brownfield 15 Munich13.2 lb Brownfield 15 Munich	$ 4.00 / lb $ 52.80	35	15	62.3%
1 lb	American - Carapils (Dextrine Malt)	$ 5.00 / lb $ 5.00	33	1.8	4.7%
7 lb	United Kingdom - Golden Promise7 lb Golden Promise	$ 4.00 / lb $ 28.00	37	3	33%
21.20 lbs / $ 85.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	Yakima Chief Hops - Cascade6 oz Cascade Hops	$ 1.99 / oz $ 11.94	Pellet	10.2	Whirlpool at 180 °F	20 min	16.04	42.9%
3 oz	Yakima Chief Hops - Cascade3 oz Cascade Hops	$ 1.99 / oz $ 5.97	Pellet	10.2	Boil at 207 °F	50 min	52.89	21.4%
5 oz	Yakima Chief Hops - Cascade5 oz Cascade Hops		Pellet	10.2	Dry Hop at 68 °F	Day 4		35.7%
14 oz / $ 17.91

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 oz	Yakima Chief Hops - Cascade (Pellet)	$ 1.99 / oz $ 27.86	68.93	100%
14 oz / $ 27.86

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.87 gal	Strike	161 °F	152 °F	60 min
8.4 gal	Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.25 / oz $ 0.25	Water Agt	Boil	10 min.
10 g	Yeast Nutrient		Other	Boil	10 min.
5 g	Calcium Chloride (dihydrate)		Water Agt	Other	1 hr.
10 g	Gypsum		Water Agt	Other	1 hr.
$ 0.25

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:	$ 14.99 / each $ 14.99
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 14.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	33	30	0	34.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-09 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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SW Kansas Cascade Bomb

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