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SW Kansas Cascade Bomb

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14.09 gallons
Post Boil Size: 11.48 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul
No Chill: 20 minute extended hop boil time
Hop Utilization: 85%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday May 24th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb Blacklands - Brownfield 15 Munich13.2 lb Brownfield 15 Munich $ 4.00 / lb
$ 52.80 		35 15 62.3%
1 lb American - Carapils (Dextrine Malt)1 lb American - Carapils (Dextrine Malt) $ 5.00 / lb
$ 5.00 		33 1.8 4.7%
7 lb United Kingdom - Golden Promise7 lb Golden Promise $ 4.00 / lb
$ 28.00 		37 3 33%
21.20 lbs / $ 85.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Yakima Chief Hops - Cascade6 oz Cascade Hops $ 1.99 / oz
$ 11.94 		Pellet 10.2 Whirlpool at 180 °F 20 min 16.04 42.9%
3 oz Yakima Chief Hops - Cascade3 oz Cascade Hops $ 1.99 / oz
$ 5.97 		Pellet 10.2 Boil at 207 °F 50 min 52.89 21.4%
5 oz Yakima Chief Hops - Cascade5 oz Cascade Hops Pellet 10.2 Dry Hop at 68 °F Day 4 35.7%
14 oz / $ 17.91
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.25 / oz
$ 0.25 		Water Agt Boil 10 min.
10 g Yeast Nutrient Other Boil 10 min.
5 g Calcium Chloride (dihydrate) Water Agt Other 1 hr.
10 g Gypsum Water Agt Other 1 hr.
$ 0.25
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
$ 14.99 / each
$ 14.99
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 14.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 33 30 0 34.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.87 gal Strike 161 °F 152 °F 60 min
8.4 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.95 31.8  
Mash volume with grains 9.65 38.6  
Grain absorption losses -2.65 -10.6  
Remaining sparge water volume (equipment estimates 6.79 g | 27.2 qt) 9.04 36.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.84 g | 47.4 qt) 14.09 56.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10.23 g | 40.9 qt) 11.48 45.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.26 g | 45 qt) 10 40  
Total: 16.99 68
Equipment Profile Used: System Default
"SW Kansas Cascade Bomb" American IPA beer recipe by Paul. All Grain, ABV 5.74%, IBU 68.93, SRM 12.46, Fermentables: ( Brownfield 15 Munich, American - Carapils (Dextrine Malt), Golden Promise) Hops: (Cascade) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2026-05-19 14:23 UTC