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IWD 2026 - Zero IBU IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday January 5th 2026

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

9.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	Canadian - Pale 2-Row175 kg Pale 2-Row	36	1.75	77.8%
25 kg	Weyermann - Carafoam25 kg Carafoam	34.5	2.2	11.1%
25 kg	Caramel / Crystal 60L25 kg Caramel / Crystal 60L	34	60	11.1%
225 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 kg	Riwaka1 kg Riwaka Hops	Pellet	5.5	Whirlpool	0 min	18.2%
1.50 kg	Citra1.5 kg Citra Hops	Pellet	11	Dry Hop	0 days	27.3%
1.50 kg	Mosaic1.5 kg Mosaic Hops	Pellet	12.5	Dry Hop	0 days	27.3%
1.50 kg	Galaxy1.5 kg Galaxy Hops	Pellet	14.25	Dry Hop	0 days	27.3%
5.50 kg / $ 0.00

Show Summary View

Amount	Variety	Bill %
1 kg	Riwaka (Pellet) 1 kg Riwaka (Pellet) Hops	18.2%
1.50 kg	Citra (Pellet) 1.5 kg Citra (Pellet) Hops	27.3%
1.50 kg	Mosaic (Pellet) 1.5 kg Mosaic (Pellet) Hops	27.3%
1.50 kg	Galaxy (Pellet) 1.5 kg Galaxy (Pellet) Hops	27.3%
5.50 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
700 L	Strike	71 °C	65 °C	15 min
	Temperature	65 °C	67 °C	25 min
	Temperature	67 °C	70 °C	--
	Sparge	70 °C	77 °C	10 min
660 L	Sparge	--	--	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride		Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4832 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Vancouver (Seymour) 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This "zero IBU" IPA is an tribute to hops oils - crafted for those who crave aroma without the bite. Citra and Mosaic lead with juicy mango and berry, while Galaxy adds passionfruit and Riwaka brings the citrus. Zero bitterness, infinite flavour.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-05 20:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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