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IWD 2026 - Zero IBU IPA

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday January 5th 2026
1.056
1.012
5.7%
0.0
9.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Canadian - Pale 2-Row175 kg Pale 2-Row 36 1.75 77.8%
25 kg Weyermann - Carafoam25 kg Carafoam 34.5 2.2 11.1%
25 kg Caramel / Crystal 60L25 kg Caramel / Crystal 60L 34 60 11.1%
225 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Riwaka1 kg Riwaka Hops Pellet 5.5 Whirlpool 0 min 18.2%
1.50 kg Citra1.5 kg Citra Hops Pellet 11 Dry Hop 0 days 27.3%
1.50 kg Mosaic1.5 kg Mosaic Hops Pellet 12.5 Dry Hop 0 days 27.3%
1.50 kg Galaxy1.5 kg Galaxy Hops Pellet 14.25 Dry Hop 0 days 27.3%
5.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4832 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Vancouver (Seymour) 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
700 L Strike 71 °C 65 °C 15 min
Temperature 65 °C 67 °C 25 min
Temperature 67 °C 70 °C --
Sparge 70 °C 77 °C 10 min
660 L Sparge -- -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 936 L 787.5
Strike water volume at mash thickness of 3.5 L/kg 787.5
Mash volume with grains (equipment estimates 931 L) 936
Grain absorption losses -225
Remaining sparge water volume (equipment estimates 444.1 L) 588.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1005.7 L) 1150
Boil off losses -5.7
Post boil Volume 1000
Hops absorption losses (whirlpool, hop stand) -5
Top off amount 5
Going into fermentor 1000
Total: 1375.9  
Equipment Profile Used: System Default
 
Notes

This "zero IBU" IPA is an tribute to hops oils - crafted for those who crave aroma without the bite. Citra and Mosaic lead with juicy mango and berry, while Galaxy adds passionfruit and Riwaka brings the citrus. Zero bitterness, infinite flavour.

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  • Public: Yup, Shared
  • Last Updated: 2026-01-05 20:34 UTC