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Transatlantic IPA

Name: Transatlantic IPA
Cook time: 60 min
Total time: 60 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 5 kg Extra Pale Maris Otter; 0.1 kg Dark Crystal (400 EBC); 50 g Challenger Hops; 30 g Cascade Hops; 50 g Harlequin Hops; 50 g Willamette Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ewen
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday June 1st 2025

Hazy Daze Session IPA

by xteci

OG: 1.043 FG: 1.007 ABV: 4.8% IBU: 66

Wolf Pack American Pale Ale

by Wolf Pack Brewing

OG: 1.067 FG: 1.021 ABV: 6.0% IBU: 51

Denalipa

by wins

OG: 1.057 FG: 1.012 ABV: 5.9% IBU: 58

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

62.3

SRM (morey):

7.6

Mash pH

n/a

Cost £

1.98

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter	37.5	2	98%
0.10 kg	Crisp Malting - Dark Crystal (400 EBC)0.1 kg Dark Crystal (400 EBC)	32	158	2%
5.10 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Challenger50 g Challenger Hops	£ 0.04 / g £ 1.98	Leaf/Whole	7.39	Boil	60 min	47.01	27.8%
30 g	Cascade30 g Cascade Hops		Leaf/Whole	7	Boil	10 min	9.69	16.7%
50 g	Harlequin50 g Harlequin Hops		Leaf/Whole	10.45	Hop Stand at 75 °C	30 min		27.8%
50 g	Willamette50 g Willamette Hops		Leaf/Whole	4.5	Hop Stand	30 min	5.63	27.8%
180 g / £ 1.98

Show Summary View

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Brighton (England) Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2025-06-01 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Amount	Variety	Cost	IBU	Bill %
50 g	Challenger (Leaf/Whole) 50 g Challenger (Leaf/Whole) Hops	£ 0.04 / g £ 1.98	47.01	27.8%
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops		9.69	16.7%
50 g	Harlequin (Leaf/Whole) 50 g Harlequin (Leaf/Whole) Hops			27.8%
50 g	Willamette (Leaf/Whole) 50 g Willamette (Leaf/Whole) Hops		5.63	27.8%
180 g / £ 1.98

View Recipe

Transatlantic IPA

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