| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Crisp Malting - Extra Pale Maris Otter | 37.5 | 2 | 98% | |
| 0.10 kg | Crisp Malting - Dark Crystal (400 EBC) | 32 | 158 | 2% | |
| 5.10 kg / £ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Challenger |
£ 0.04 / g £ 1.98 |
Leaf/Whole | 7.39 | Boil | 60 min | 47.01 | 27.8% |
| 30 g | Cascade | Leaf/Whole | 7 | Boil | 10 min | 9.69 | 16.7% | |
| 50 g | Harlequin | Leaf/Whole | 10.45 | Hop Stand at 75 °C | 30 min | 27.8% | ||
| 50 g | Willamette | Leaf/Whole | 4.5 | Hop Stand | 30 min | 5.63 | 27.8% | |
| 180 g / £ 1.98 | ||||||||
| CO2 Level: 2.45 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 18.6 |
| Mash volume with grains | 22 |
| Grain absorption losses | -5.1 |
| Remaining sparge water volume (equipment estimates 14 L) | 15.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.6 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 20.5 |
| Hops absorption losses (whirlpool, hop stand) | -0.5 |
| Going into fermentor | 20 |
| Total: | 34.5 |
| Equipment Profile Used: | System Default |
