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Velkonocny zajac

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 2050 liters
Post Boil Size: 1910.01 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)

Created: Wednesday February 14th 2024

Original Gravity:

1.046

Final Gravity:

1.004

ABV (standard):

5.4%

IBU (tinseth):

33.9

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
400 kg	Finland - Pilsner Malt400 kg Pilsner Malt		37	2	100%
400 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
700 g	Hallertau Blanc700 g Hallertau Blanc Hops	Pellet	12	Boil	60 min	12.01	11.3%
1,500 g	Hallertau Blanc1500 g Hallertau Blanc Hops	Pellet	12	Boil	20 min	15.59	24.2%
2,000 g	Hallertau Blanc2000 g Hallertau Blanc Hops	Pellet	12	Whirlpool	0 min	6.32	32.3%
2,000 g	Hallertau Blanc2000 g Hallertau Blanc Hops	Pellet	12	Dry Hop	5 days		32.3%
6,200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6,200 g	Hallertau Blanc (Pellet) 6200 g Hallertau Blanc (Pellet) Hops		33.92	100.1%
6,200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1460 L		Infusion	58 °C	63 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 63 °C

Yeast

Lallemand - Belle Saison

Amount:	1 Kilograms	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 7604 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-14 10:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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