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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 16 lb | United Kingdom - Pale 2-Row16 lb Pale 2-Row |
$ 2.49 / lb $ 39.84 |
38 | 2.5 | 74.4% |
| 2 lb | Briess - Victory Malt2 lb Victory Malt |
$ 1.95 / lb $ 3.90 |
34.5 | 28 | 9.3% |
| 1.50 lb | Thomas Fawcett - Pale Chocolate Malt1.5 lb Pale Chocolate Malt |
$ 2.25 / lb $ 3.38 |
32.2 | 230 | 7% |
| 1 lb | Crisp Malting - Brown Malt1 lb Brown Malt |
$ 2.03 / lb $ 2.03 |
32.7 | 65 | 4.7% |
| 0.50 lb | United Kingdom - Crystal 60L0.5 lb Crystal 60L |
$ 1.95 / lb $ 0.98 |
34 | 60 | 2.3% |
| 0.50 lb | American - Special Roast0.5 lb Special Roast |
$ 1.95 / lb $ 0.98 |
33 | 50 | 2.3% |
| 21.50 lbs / $ 51.10 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Artisan - Fuggle (UK) (5 AA)2 oz Artisan - Fuggle (UK) (5 AA) Hops |
$ 2.49 / oz $ 4.98 |
Pellet | 5 | Boil at 212 °F | 60 min | 20.54 | 66.7% |
| 1 oz | Artisan - Fuggle (UK) (5 AA)1 oz Artisan - Fuggle (UK) (5 AA) Hops |
$ 2.49 / oz $ 2.49 |
Pellet | 5 | Boil at 212 °F | 30 min | 7.89 | 33.3% |
| 3 oz / $ 7.47 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 3 oz | Artisan - Fuggle (UK) (5 AA) (Pellet) 2.9999999931377 oz Artisan - Fuggle (UK) (5 AA) (Pellet) Hops |
$ 2.49 / oz $ 7.47 |
28.43 | 100% |
| 3 oz / $ 7.47 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.71875 gal | Strike | 166 °F | 152 °F | 60 min | |
| 7.59 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 10 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 10 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 10 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 0.75 ml | Lactic acid | Water Agt | Mash | 1 hr. |
| White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 6.95 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
Yeast Starter:
Starter Size (L): 2.5
DME Required: 12.9 oz, 366.1 g
Growth Rate: 1.4
Initial Cells Per Extract (B/g): 0.27
Ending Cell Count: 613 billion cells
Resulting Pitch Rate: 1.19M cells / mL / °P
Starter meets the desired pitching rate!
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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