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West Coast HOPAWAY 1 st try (AI)

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.88 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ryan M Norton
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Tuesday May 20th 2025

Original Gravity:

1.076

Final Gravity:

1.017

ABV (standard):

7.6%

IBU (tinseth):

69.1

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
36.50 lb	US - Pale 2-Row36.5 lb Pale 2-Row	37	1.8	81.1%
4 lb	Munich - Light 10L4 lb Munich - Light 10L	33	10	8.9%
1.75 lb	Briess - Victory Malt1.75 lb Victory Malt	34.5	28	3.9%
1.75 lb	Great Western - Crystal 40 Malt1.75 lb Crystal 40 Malt	21	40	3.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	2.2%
45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	60 min	20.27	16.7%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	50 min	19.28	16.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	30 min	19.47	16.7%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	15 min	10.06	16.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	0 min		16.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Centennial (Pellet)	49.61	50.1%
6 oz	Mosaic (Pellet)	19.47	50.1%
12 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Irish Moss		Fining	Boil	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	3 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 391 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-20 16:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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