Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Strisselspalt4 oz Strisselspalt Hops |
|
Pellet |
3.3 |
Boil
|
20 min |
13.08 |
47.1% |
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
14.6 |
First Wort
|
0 min |
13.14 |
5.9% |
|
4 oz |
Styrian Goldings4 oz Styrian Goldings Hops |
|
Pellet |
3.5 |
Dry Hop (High Krausen)
|
0 days |
|
47.1% |
|
8.50 oz
/ $ 0.00
|
Yeast
|
- HuusKult
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
87%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
78 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
252 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
"Penance 10g" Belgian Blond Ale beer recipe by TheEndx2. All Grain, ABV 8.23%, IBU 26.23, SRM 7.88, Fermentables: (Pale Ale, Cane Sugar, Melanoidin, Belgian Pilsner Malt) Hops: (Strisselspalt, Magnum, Styrian Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Phosphoric acid, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-07 10:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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