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No, this is Patrick!

Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chachi
Hop Utilization: 76%
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday June 13th 2025

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

24.2

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Canada Malting - CMC 2-ROW MALT330 lb CMC 2-ROW MALT	36	1.75	68.8%
100 lb	Flaked Oats100 lb Flaked Oats	33	2.2	20.8%
50 lb	Briess - Goldpils Vienna Malt50 lb Goldpils Vienna Malt	36.8	3.5	10.4%
480 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 lb	Cascade5.5 lb Cascade Hops	Pellet	7	Mash	0 min	8.75	14.3%
3 lb	Yakima Valley Hops - BRU-13 lb BRU-1 Hops	Pellet	14.4	Whirlpool	0 min	5.57	7.8%
3 lb	Vic Secret3 lb Vic Secret Hops	Pellet	15.5	Whirlpool	0 min	5.99	7.8%
3 lb	Vera3 lb Vera Hops	Pellet	10	Whirlpool	0 min	3.87	7.8%
8 lb	Yakima Valley Hops - BRU-18 lb BRU-1 Hops	Pellet	14.4	Dry Hop	5 days		20.8%
8 lb	Vera8 lb Vera Hops	Pellet	10	Dry Hop	5 days		20.8%
8 lb	Vic Secret8 lb Vic Secret Hops	Pellet	15.5	Dry Hop	5 days		20.8%
38.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 lb	Cascade (Pellet)	8.75	14.3%
11 lb	Yakima Valley Hops - BRU-1 (Pellet) 10.999986918243 lb BRU-1 (Pellet) Hops	5.57	28.6%
11 lb	Vic Secret (Pellet)	5.99	28.6%
11 lb	Vera (Pellet) 10.999986918243 lb Vera (Pellet) Hops	3.87	28.6%
38.50 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
159.6 gal	Strike	165 °F	152 °F	60 min
171.21 gal	Sparge	--	--	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
12 each	Whirlfloc	Water Agt	Boil	15 min.
7 g	Yeast Nutrient	Other	Mash	0 min.
300 g	HopHaze	Water Agt	Mash	0 min.
12.80 oz	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.80 oz	Epsom Salt	Water Agt	Mash	1 hr.
2.90 oz	Gypsum	Water Agt	Mash	1 hr.
1.10 oz	Salt	Water Agt	Mash	1 hr.

Yeast

WHC Lab - Funky Pineapple

Amount:	500 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	64.4 - 82.4 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3862 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	10	10	200	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-13 22:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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