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No, this is Patrick!

Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Chachi
Hop Utilization: 76%
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Friday June 13th 2025

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

15.9

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Canada Malting - CMC 2-ROW MALT330 lb CMC 2-ROW MALT	36	1.75	65.3%
75 lb	Flaked Oats75 lb Flaked Oats	33	2.2	14.9%
50 lb	Briess - Goldpils Vienna Malt50 lb Goldpils Vienna Malt	36.8	3.5	9.9%
50 lb	OiO - flaked wheat50 lb flaked wheat	32	2	9.9%
505 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 lb	Cascade6 lb Cascade Hops	Pellet	7	Mash	0 min	9.62	20.7%
2 lb	Krush2 lb Krush Hops	Pellet	13.6	Boil	5 min	6.23	6.9%
4 lb	Krush4 lb Krush Hops	Pellet	13.6	Whirlpool	0 min		13.8%
2 lb	Yakima Valley Hops - Citra2 lb Citra Hops	Pellet	13.1	Whirlpool	0 min		6.9%
4 lb	Yakima Valley Hops - Citra4 lb Citra Hops	Pellet	13.1	Dry Hop	5 days		13.8%
11 lb	Krush11 lb Krush Hops	Pellet	13.6	Dry Hop	5 days		37.9%
29 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 lb	Cascade (Pellet)	9.62	20.7%
17 lb	Krush (Pellet) 16.99997978274 lb Krush (Pellet) Hops	6.23	58.6%
6 lb	Yakima Valley Hops - Citra (Pellet) 5.9999928644964 lb Citra (Pellet) Hops	0	20.7%
29 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
167.91 gal	Strike	164 °F	152 °F	60 min
169.56 gal	Sparge	--	--	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 69 °F

Other Ingredients

Amount	Name	Type	Use	Time
12 each	Whirlfloc	Water Agt	Boil	15 min.
7 g	Yeast Nutrient	Other	Mash	0 min.
300 g	HopHaze	Water Agt	Mash	0 min.
12.80 oz	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.80 oz	Epsom Salt	Water Agt	Mash	1 hr.
2.90 oz	Gypsum	Water Agt	Mash	1 hr.
1.10 oz	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	500 Grams	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3805 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	10	10	200	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

153

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Brews

Public: Yup, Shared
Last Updated: 2026-01-22 23:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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