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No, this is Patrick!

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Chachi
Hop Utilization: 76%
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday June 13th 2025
1.063
1.012
6.7%
15.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Canada Malting - CMC 2-ROW MALT330 lb CMC 2-ROW MALT 36 1.75 65.3%
75 lb Flaked Oats75 lb Flaked Oats 33 2.2 14.9%
50 lb Briess - Goldpils Vienna Malt50 lb Goldpils Vienna Malt 36.8 3.5 9.9%
50 lb OiO - flaked wheat50 lb flaked wheat 32 2 9.9%
505 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Cascade6 lb Cascade Hops Pellet 7 Mash 0 min 9.62 20.7%
2 lb Krush2 lb Krush Hops Pellet 13.6 Boil 5 min 6.23 6.9%
4 lb Krush4 lb Krush Hops Pellet 13.6 Whirlpool 0 min 13.8%
2 lb Yakima Valley Hops - Citra2 lb Citra Hops Pellet 13.1 Whirlpool 0 min 6.9%
4 lb Yakima Valley Hops - Citra4 lb Citra Hops Pellet 13.1 Dry Hop 5 days 13.8%
11 lb Krush11 lb Krush Hops Pellet 13.6 Dry Hop 5 days 37.9%
29 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 each Whirlfloc Water Agt Boil 15 min.
7 g Yeast Nutrient Other Mash 0 min.
300 g HopHaze Water Agt Mash 0 min.
12.80 oz Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.80 oz Epsom Salt Water Agt Mash 1 hr.
2.90 oz Gypsum Water Agt Mash 1 hr.
1.10 oz Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3805 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 10 200 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
167.91 gal Strike 164 °F 152 °F 60 min
169.56 gal Sparge -- -- --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 192.68 gal (770.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 180.68 gal (722.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 204.71 gal (818.85 qt) 167.91 671.7  
Strike water volume at mash thickness of 1.33 qt/lb 167.91 671.7  
Mash volume with grains 204.71 818.9  
Grain absorption losses -63.13 -252.5  
Hops absorption losses (mash) -3.6 -14.4  
Remaining sparge water volume (equipment estimates 91.74 g | 367 qt) 99.06 396.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 192.68 g | 770.7 qt) 200 800  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 189.6 758.4  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Going into fermentor 186 744  
Total: 266.98 1067.9
Equipment Profile Used: System Default
"No, this is Patrick!" English IPA beer recipe by Chachi. All Grain, ABV 6.65%, IBU 15.85, SRM 4.79, Fermentables: (CMC 2-ROW MALT, Flaked Oats, Goldpils Vienna Malt, flaked wheat) Hops: (Cascade, Krush, Citra) Other: (Whirlfloc, Yeast Nutrient, HopHaze, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2026-01-22 23:52 UTC