Autumn Walks 2021 Beer Recipe | All Grain Belgian Specialty Ale | Brewer's Friend
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Autumn Walks 2021

157 calories 9.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stucks
Calories: 157 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Sunday October 24th 2021
13.0 °P
0.9 °P
6.5%
46.3
30.3
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Vienna4 kg Vienna 37 4 69.6%
1 kg German - Rye1 kg Rye 38 3.5 17.4%
300 g Weyermann - Carafa Special Type II300 g Carafa Special Type II 29.9 425 5.2%
100 g Crisp Malting - Pale Chocolate100 g Pale Chocolate 32.7 220 1.7%
100 g Weyermann - Roasted Barley100 g Roasted Barley - (late boil kettle addition) 29.9 432 1.7%
250 g Honey250 g Honey - (late fermenter addition) 35 2 4.3%
5,750 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 17 First Wort 0 min 46.33 100%
30 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 39 °C 20 min
Infusion -- 68 °C 60 min
6 L Sparge -- 80 °C 60 min
Starting Mash Thickness: 4.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Uhudler Grapes Flavor Primary 0 min.
10 g Laurel Herb Boil 0 min.
20 g Juniper twigs Herb Boil 0 min.
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Variable
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Wyeast - Brettanomyces bruxellensis 5112
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
16 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Vienna hql2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Autumn Walks 2021" Belgian Specialty Ale beer recipe by Stucks. All Grain, ABV 6.47%, IBU 46.33, SRM 30.32, Fermentables: (Vienna, Rye, Carafa Special Type II, Pale Chocolate, Roasted Barley, Honey) Hops: (Magnum) Other: (Uhudler Grapes, Laurel, Juniper twigs)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-29 12:29 UTC
NEW Water Requirements:
Autumn Walks 2021
Equipment Profile Used

System Default

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Autumn Walks 2021
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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