Warmth and Structure Beer Recipe | All Grain Northern English Brown | Brewer's Friend
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Warmth and Structure

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bright Tank Brewing
Hop Utilization: 98%
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday August 12th 2025
1.052
1.014
5.1%
24.6
16.0
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
147 oz Crisp Malting - Finest Maris Otter147 oz Finest Maris Otter 36.8 2.4 81.9%
9 oz Crisp Malting - Amber9 oz Amber 33.1 27.5 5%
9 oz Crisp Malting - Brown Malt9 oz Brown Malt 32.7 65 5%
9 oz Simpsons - CaraMalt9 oz CaraMalt 34 14 5%
4.50 oz Crisp Malting - Pale Chocolate4.5 oz Pale Chocolate 32.7 220 2.5%
1 oz Briess - Blackprinz Malt1 oz Blackprinz Malt 25 500 0.6%
179.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.1 Boil 60 min 14.87 38.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.8 Boil 30 min 5.8 23.1%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.8 Boil 15 min 2.79 23.1%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4.8 Whirlpool 15 min 1.15 15.4%
65 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.52 gal Strike 156 °F 148 °F 60 min
3.64 gal Sparge 180 °F 170 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
7.65 g Gypsum Water Agt Mash 1 hr.
7 g Table Salt Water Agt Mash 1 hr.
0.30 ml Lactic acid Water Agt Sparge 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
2 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 536 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.82 psi       Temp: 33 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Worcester, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
102.8 20 99.2 201.7 150.2 3
Mash Chemistry and Brewing Water Calculator
"Warmth and Structure" Northern English Brown beer recipe by Bright Tank Brewing. All Grain, ABV 5.07%, IBU 24.61, SRM 16.02, Fermentables: (Finest Maris Otter, Amber, Brown Malt, CaraMalt, Pale Chocolate, Blackprinz Malt) Hops: (Fuggles, East Kent Goldings) Other: (Gypsum, Table Salt, Lactic acid, Calcium Chloride (dihydrate), Slaked Lime)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-08-12 15:28 UTC
NEW Water Requirements:
Warmth and Structure
Equipment Profile Used

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Warmth and Structure
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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