|
My People
|
American IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.56 |
98.85 |
5.19 °L
|
197 |
0 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 7:19 PM |
| Notes: |
|
|
Belgian Triple Christmas 2025
|
Belgian Tripel
|
3.5 Gallons |
1.082 |
1.018 |
8.36 |
77.37 |
12.12 °L
|
197 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2025 1:00 PM |
| Notes: |
|
|
All The Devils Are Here (westmalle V1)
|
Belgian Tripel
|
23 Litres |
1.084 |
1.013 |
9.38 |
36.97 |
4.06 °L
|
197 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 3:36 PM |
| Notes: |
|
|
West Coast DIPA V3
|
Double IPA
|
23 Litres |
1.078 |
1.017 |
8.08 |
126.49 |
5.16 °L
|
197 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 6:33 PM |
| Notes: |
|
|
Seltzer Base 7bbl
|
No Profile Selected |
210 Gallons |
1.066 |
1 |
8.63 |
0 |
0 °L
|
197 |
0 |
|
|
|
| Boil
Size: 215 Gallons |
Boil Time: 15 |
Boil Gravity: 1.064 |
Efficiency: 100 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2025 11:13 PM |
| Notes: |
|
|
Three Wishes
|
No Profile Selected |
1054 Gallons |
17.344 |
3.23 |
7.69 |
9.27 |
4.58 °L
|
197 |
0 |
|
|
|
| Boil
Size: 1054 Gallons |
Boil Time: 60 |
Boil Gravity: 17.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 3:18 PM |
| Notes: |
|
|
Q Red
|
Clone Beer
|
40 Gallons |
1.082 |
1.021 |
8.12 |
72.7 |
14.73 °L
|
197 |
0 |
|
|
|
| Boil
Size: 42.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 7:07 PM |
| Notes: |
|
|
Mr. Maltinator
|
No Profile Selected |
4.25 Gallons |
1.089 |
1.022 |
8.75 |
0 |
20.73 °L
|
197 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 7:31 PM |
| Notes: |
|
|
Stout To Try 10 Gallon
|
Foreign Extra Stout
|
10 Gallons |
1.095 |
1.022 |
9.59 |
46.26 |
47.15 °L
|
197 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 2:16 AM |
| Notes: |
|
|
1744 Porter - BYO
|
Brown Porter
|
5 Gallons |
1.08 |
1.019 |
7.99 |
46.58 |
41.29 °L
|
197 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 5:40 PM |
| Notes: Substituted Chinook hops for Columbus hops. |
|
|
Redrum Rye
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.21 |
39.89 |
15.25 °L
|
197 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 3:27 PM |
| Notes: |
|
|
Neipa Mile
|
Specialty IPA: New England IPA
|
18 Litres |
1.088 |
1.023 |
8.59 |
48.11 |
6.21 °L
|
197 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 6/27/2024 4:33 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.014 |
8 |
41.58 |
10.61 °L
|
197 |
0 |
|
|
|
| Boil
Size: 21.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 6:43 PM |
| Notes: |
|
|
Triple V1
|
Belgian Tripel
|
25 Litres |
1.064 |
1.007 |
7.37 |
35.36 |
4.73 °L
|
197 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.96 bar |
Creation
Date: 12/12/2023 1:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Wee Heavy
|
5 Gallons |
1.095 |
1.024 |
9.4 |
0 |
6.93 °L
|
197 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 3:37 PM |
| Notes: |
|
|
Global Warmer
|
American IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.39 |
0 |
14.9 °L
|
197 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 9:30 PM |
| Notes: |
|
|
Sour
|
Berliner Weisse
|
20.8 Litres |
1.081 |
1.015 |
8.73 |
0 |
5.35 °L
|
197 |
0 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 353.4 g |
Creation
Date: 11/20/2023 6:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
10 Litres |
1.079 |
1.008 |
9.27 |
35.44 |
28.53 °L
|
197 |
0 |
|
|
|
| Boil
Size: 15.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 58.8 g |
Creation
Date: 6/18/2023 4:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
8 Litres |
1.069 |
1.013 |
7.41 |
0 |
12.19 °L
|
197 |
0 |
|
|
|
| Boil
Size: 13.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 9:14 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.093 |
1.018 |
9.84 |
29.6 |
31.42 °L
|
197 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2022 1:12 AM |
| Notes: |
|
|
|
|