|
Bez Bock
|
Helles Bock
|
23 Litres |
1.064 |
1.013 |
6.63 |
22.95 |
5.64 °L
|
247 |
0 |
|
|
Author:
|
|
stretch
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 5:50 AM |
| Notes: |
|
|
Saison
|
Saison
|
20 Litres |
1.054 |
1.004 |
6.54 |
24.92 |
4.4 °L
|
247 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2026 4:32 AM |
| Notes: |
|
|
Broughton Old Jock Inspired
|
Scottish Export
|
19 Litres |
1.069 |
1.017 |
6.78 |
21.54 |
15.35 °L
|
247 |
0 |
|
|
|
| Boil
Size: 24.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2025 10:46 PM |
| Notes: |
|
|
Dunkles Bock
|
Dunkles Bock
|
6.5 Gallons |
1.068 |
1.015 |
6.88 |
28.88 |
15.42 °L
|
247 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2025 8:29 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.01 |
6.7 |
31.04 |
3.79 °L
|
247 |
0 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 4:53 PM |
| Notes: |
|
|
Dragon's
|
No Profile Selected |
150 Gallons |
1.079 |
1.027 |
6.7 |
0 |
4.19 °L
|
247 |
0 |
|
|
|
| Boil
Size: 151.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 7:08 PM |
| Notes: |
|
|
Water Into Beer IPA
|
American IPA
|
27.5 Gallons |
1.062 |
1.011 |
6.7 |
59.92 |
7.88 °L
|
247 |
0 |
|
|
|
| Boil
Size: 30.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 3/15/2025 4:57 PM |
| Notes: |
|
|
Test 1
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.015 |
6.65 |
0 |
4.78 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2024 3:33 AM |
Notes: 1) Rockwall tap water
2) standard IPA minerals
3) Measure all volumes of the water
4) Pre boil gravity (hydrometer and refractometer)
5) Post boil gravity (same)
|
|
|
Misspent Youth
|
Scottish Heavy
|
5.5 Gallons |
1.07 |
1.018 |
6.87 |
35.05 |
44.49 °L
|
247 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 10/30/2024 4:38 AM |
Notes: Mash for 75 minutes
Ferment @ 66 degrees |
|
|
Hb Neipa Sept 2024
|
Specialty IPA: New England IPA
|
6 Gallons |
1.062 |
1.012 |
6.51 |
26.88 |
8.79 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 8:11 PM |
| Notes: |
|
|
Primera
|
No Profile Selected |
25 Litres |
1.065 |
1.013 |
6.87 |
0 |
4.38 °L
|
247 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 39 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 8:15 PM |
| Notes: |
|
|
IPA- Columbus
|
No Profile Selected |
30 Litres |
1.066 |
1.017 |
6.54 |
0 |
13.58 °L
|
247 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 10:54 AM |
| Notes: |
|
|
Gaper Juice 2024
|
No Profile Selected |
2000 Litres |
1.072 |
1.022 |
6.6 |
80.63 |
4.41 °L
|
247 |
0 |
|
|
|
| Boil
Size: 2963.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 11:38 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.069 |
1.017 |
6.79 |
0 |
5.81 °L
|
247 |
0 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 9:01 PM |
| Notes: |
|
|
Markathon 6.5
|
American IPA
|
542.5 Gallons |
15.124 |
2.953 |
6.58 |
0 |
4.52 °L
|
247 |
0 |
|
|
|
| Boil
Size: 666.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 4:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
9 Litres |
1.067 |
1.017 |
6.57 |
70.39 |
39.16 °L
|
247 |
0 |
|
|
|
| Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 68 g |
Creation
Date: 9/22/2023 12:56 AM |
| Notes: |
|
|
Three Eyed IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.01 |
6.87 |
74.34 |
11.12 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2023 1:50 AM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
28 Litres |
1.069 |
1.017 |
6.86 |
41.15 |
25.76 °L
|
247 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 10:25 AM |
| Notes: |
|
|
Pineapple Paveway Hazy
|
Specialty IPA: New England IPA
|
220 Gallons |
1.063 |
1.013 |
6.57 |
19.75 |
3.74 °L
|
247 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 2/3/2023 5:24 PM |
| Notes: |
|
|
Vermontah
|
No Profile Selected |
5 Gallons |
1.064 |
1.012 |
6.85 |
0 |
8.12 °L
|
247 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 6:32 PM |
| Notes: |
|
|
|
|