Awesome Recipe
|
No Profile Selected |
20 Litres |
1.011 |
1 |
1.5 |
0 |
0.38 °L
|
94 |
0 |
|
Author:
|
|
|
|
Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 1:14 PM |
Notes: |
|
Hop H2O
|
No Profile Selected |
62 Gallons |
1.001 |
1 |
0.09 |
39.88 |
0.06 °L
|
94 |
0 |
|
|
Boil
Size: 67.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 5:26 PM |
Notes: |
|
Testi234
|
No Profile Selected |
30 Litres |
1.044 |
1.01 |
4.34 |
0 |
4.01 °L
|
94 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 12:36 PM |
Notes: |
|
Production Bitburger Half
|
No Profile Selected |
700 Litres |
1.043 |
1.01 |
4.37 |
39.52 |
2.72 °L
|
94 |
0 |
|
|
Boil
Size: 800 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 84 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 7:52 PM |
Notes: |
|
Brown Sugar Cider
|
No Profile Selected |
5 Gallons |
1.064 |
1.016 |
6.3 |
0 |
9.12 °L
|
94 |
0 |
|
|
Boil
Size: 4.85 Gallons |
Boil Time: N/A |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 3:07 PM |
Notes: -Uses unfiltered apple juice (pasteurized)
-No boil
-Uses Dark Brown Sugar (dissolved into boiling water, cooled, added to primary and mixed in during oxygenation carboy shakeup, just before pitching yeast)
-Yeast rehydrated with cooled boiled water and Fermaid O.
-Fermaid O at standard intervals
|
|
Best
|
No Profile Selected |
700 Litres |
1.056 |
1.014 |
5.52 |
24.89 |
9.27 °L
|
94 |
0 |
|
|
Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 12:15 PM |
Notes: |
|
1058
|
No Profile Selected |
25 Litres |
1.063 |
1.016 |
6.24 |
28.42 |
5.73 °L
|
94 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2024 11:49 AM |
Notes: |
|
Starter Test
|
No Profile Selected |
150 Litres |
1.039 |
1.01 |
3.86 |
0 |
3.04 °L
|
94 |
0 |
|
|
Boil
Size: 160 Litres |
Boil Time: 15 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 4:23 AM |
Notes: |
|
The Catcher
|
No Profile Selected |
220 Litres |
1.046 |
1.008 |
5.04 |
52.61 |
3.71 °L
|
94 |
0 |
|
|
Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 11:36 AM |
Notes: |
|
Cider
|
No Profile Selected |
200 Gallons |
9.591 |
2.455 |
3.77 |
0 |
5.45 °L
|
94 |
0 |
|
|
Boil
Size: 210 Gallons |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2024 6:32 PM |
Notes: |
|
Etna Lite
|
No Profile Selected |
220 Gallons |
1.043 |
1.011 |
4.2 |
0 |
2.72 °L
|
94 |
0 |
|
|
Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 9:33 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.43 |
0 |
5.66 °L
|
94 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 7:24 AM |
Notes: |
|
Első Sör (Tyúkszem)
|
No Profile Selected |
20 Litres |
1.059 |
1.011 |
6.24 |
29.41 |
12.2 °L
|
94 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 8:02 PM |
Notes: 3 kg pilseni
1,5 kg müncheni
0,5 kg carabohemian
15l cefrézővíz
17l máslóvíz
15g Magnum
15g Saaz
11,5g Safale US-05
---
Bekeverés 35°C
Fehérje-pihenő 50°C 10'
béta-pihenő 63°C 60'
alfa-pihenő 72°C 15'
kicefrézés 78°C
15g Magnum 60'
15g Saaz 10'
20°C |
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.028 |
1 |
3.68 |
0 |
0.7 °L
|
94 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 2:55 AM |
Notes: |
|
Dessert Ale V0.1
|
No Profile Selected |
1400 Litres |
1.15 |
1.028 |
16.06 |
36.29 |
8.8 °L
|
94 |
0 |
|
|
Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 12:14 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.139 |
1.035 |
13.68 |
0 |
9.52 °L
|
94 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2024 10:23 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
290 Litres |
1.051 |
1.013 |
4.97 |
0 |
5.41 °L
|
94 |
0 |
|
|
Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 2:36 AM |
Notes: |
|
West Coast
|
No Profile Selected |
220 Gallons |
1.059 |
1.012 |
6.13 |
0 |
5.37 °L
|
94 |
0 |
|
|
Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 3:57 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
14 Litres |
1.069 |
1.017 |
6.82 |
0 |
4.54 °L
|
94 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 12:24 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.075 |
1.01 |
8.43 |
117.52 |
8.13 °L
|
94 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 4/20/2024 7:02 AM |
Notes: |
|
|
|