Super Lager Beer Recipe | All Grain American Light Lager | Brewer's Friend
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Super Lager

164 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday March 14th 2025
1.050
1.010
5.2%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.38 lb Canada Malting - CMC 6-ROW MALT3.375 lb CMC 6-ROW MALT 37 2.2 33.3%
3.38 lb Flaked Rice3.375 lb Flaked Rice 40 0.5 33.3%
3.38 lb Briess - Synergy Select Pilsen Malt3.375 lb Synergy Select Pilsen Malt 38.3 1.8 33.3%
10.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Wye Challenger1 oz Wye Challenger Hops Pellet 8.9 Boil 0 min 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.42969 gal Strike 159 °F 152 °F 60 min
4.12594 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 bbl Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Super Lager" American Light Lager beer recipe by TR-Brew. All Grain, ABV 5.22%, IBU 0, SRM 2.99, Fermentables: (CMC 6-ROW MALT, Flaked Rice, Synergy Select Pilsen Malt) Hops: (Wye Challenger) Other: (Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-16 17:14 UTC
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