Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Myco-Rye IPA	Specialty IPA: Rye IPA	4.2 Gallons	1.067	1.014	6.93	53.77	6.75 °L	169	0
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 5:57 AM Notes:
Dubbel	Belgian Dubbel	5.5 Gallons	1.066	1.013	7	18.38	14.78 °L	169	0
Author: Raymond Shveida Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 11:03 PM Notes:
Neipacalipsis	Specialty IPA: New England IPA	5.75 Gallons	1.07	1.014	7.23	65.85	6.82 °L	169	1
Author: Tricobrewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 5/12/2025 9:30 PM Notes:
Dave's IPA	Specialty IPA: New England IPA	3 Gallons	1.067	1.013	7.19	40.19	6.7 °L	169	0
Author: Ollie Tabooger Boil Size: 4.58 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 5:30 PM Notes:
Red IPA	Specialty IPA: Red IPA	37 Gallons	1.063	1.011	6.81	48.17	13.6 °L	169	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 3:04 PM Notes:
Hazy IPA (Pomona) From FB	No Profile Selected	22 Litres	1.064	1.013	6.67	28	6.12 °L	169	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 8:20 PM Notes: Source: https://www.facebook.com/photo/?fbid=10163256071526019&set=pcb.2503815706655796 Mash 75 mins @69-70 Recalculate the mash water.
Double Golden Lager	International Pale Lager	76 Gallons	16.457	3.64	7.3	34.56	4.52 °L	169	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 15.7 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 2:29 PM Notes: 3 scoops of rice hulls per tube
Red IPA (20L, No Munich)	Specialty IPA: Red IPA	22 Litres	1.061	1.011	6.59	29.68	15.47 °L	169	0
Author: Phillter Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 3:34 AM Notes: 12/19/2020: PB: 1.058, OG: 1.065 16.8B 12/25: 9B, 1.015 12/27: 9B, 1.015, 6.85% ABV Carbed @ ~2.6bar for 14 hours 3/29/2022: Using Strata, Southern Passion, and Rakau. PB: 1.056 OG: 1.065 16.8B 4/1: 10B (1.021), add dry hops (Str50g/SoP50g/Rak30g) 4/5: 9B (1.015), still a good head of krausen...I guess Ill leave it for a few more days 4/8: 8.5B (1.012) 7.25% 2/5/2025: PB: 14.8B (1.058) OG: 15.1B (1.061) using Chinook, Amarillo, Wai-iti 2/9: added dry hop charges, used the last of the Amarillo and Wai-iti, still huge kausen so waiting to take a reading 2/14: 8.8B => 1.019, still lots of krausen, not quite done 2/17: 8.1B => 1.014, 6%ABV 2/19: 8.1B, kausen mostly fallen. 2/21: 8.1B, still a bit of yeast floating on top but appears done. kegged @2.5b for 24hours
Glorious Abyss	Specialty IPA: Black IPA	22.7 Litres	1.066	1.012	7.14	98.67	26.31 °L	169	0
Author: PunkLumberJack Boil Size: 29.13 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 1:30 AM Notes:
Awesome Recipe	Blonde Ale	20.8 Litres	1.068	1.013	7.23	41.94	9.58 °L	169	0
Author: JunKegKing Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 11:49 AM Notes:
Irish Extra Stout	Irish Extra Stout	13.98 Litres	1.069	1.015	7.07	44.94	33.74 °L	169	0
Author: Boil Size: 18.16 Litres Boil Time: 120 Boil Gravity: 1.053 Efficiency: 92 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 2:00 PM Notes: 27.3. 13,85 l / 17,1 alebo 16,9 ˚B pri rehydratácii bola udržiavaná teplota 30 až 35 ˚C, ale potom som kvasnice zabudol vychladiť a rovno ich nalial do cca 16 ˚C 13,98 l / 16,94 alebo 16,74 °B 17:00 pivnica 19:55 17,8 ˚C 28.3. 8:35 17,6 °C buble 28.3. 21:00 17,9 °C výrazne buble 2.4. 19:05 17,9 °C 3.4. 0:15 presun hore 20,9 °C 4.4. 22:00 CC i štart pri 21,9 °C 11.4. 1,346445 RI / 9,088371 °B = 1,015-1,016 SG = ~76 AA dextróza prevarená v 1,8 l vody > vychladená na 22+ °C 13,7 l / 58 g / 6,0 °C > 9,0 °C = 2,345 > 2,205 vols 8:35 nafľaškované 13,598 l 11.4. 21:45 > pivnica 14.4. 19:30 18,3 °C 19.4. 8:05 18,9 °C 27.4. 7:00 18,6 °C
Awesome Recipe	Berliner Weisse	15 Litres	1.068	1.017	6.71	13.84	6.97 °L	169	0
Author: Boil Size: 20.96 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 4:41 PM Notes:
CLASSIC WCIPA	American IPA	560 Litres	16.15	2.739	7.27	55.9	6.61 °L	169	0
Author: shota Boil Size: 630 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 2:43 PM Notes:
Juicy	American IPA	5.5 Gallons	1.068	1.016	6.79	53.58	5.88 °L	169	0
Author: NitroHead Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 3:32 PM Notes:
ベルジャンIPA　viennna	No Profile Selected	410 Litres	15.14	3.155	6.48	69.59	6.61 °L	169	0
Author: Repu Boil Size: 460 Litres Boil Time: 75 Boil Gravity: 13.6 Efficiency: 71 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 9:00 AM Notes:
RAYOS Y CENTENOS	Specialty IPA: Rye IPA	165 Gallons	1.067	1.017	6.64	0	4.54 °L	169	0
Author: Boil Size: 168 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 9:36 PM Notes:
Columbus Mandarina NEipa	Specialty IPA: New England IPA	21.5 Litres	1.069	1.016	7	50	4.92 °L	169	0
Author: Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 7:17 PM Notes:
ESPECIAL DE INVIERNO	Winter Seasonal Beer	230 Litres	1.07	1.017	6.98	27.45	17.47 °L	169	0
Author: SebasN Boil Size: 252.22 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 10/4/2023 4:52 PM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.074	1.019	7.3	0	5.2 °L	169	0
Author: Boil Size: 1005.7 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 7:01 AM Notes:
Breaking Edge	American IPA	465 Gallons	1.062	1.01	6.78	14.18	9.22 °L	169	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 2:22 PM Notes:
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