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Breaking Edge

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday March 13th 2023

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

14.2

SRM (morey):

9.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
935 lb	Great Western - Premium 2-Row935 lb Premium 2-Row	37	2	88.6%
55 lb	Great Western - Crystal 75L55 lb Crystal 75L	29	75	5.2%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose	42	0.5	4.7%
15 lb	Great Western - Crystal 40 Malt15 lb Crystal 40 Malt	21	40	1.4%
1,055 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Warrior16 oz Warrior Hops	Pellet	16	Boil	60 min	9.41	2%
16 oz	Columbus16 oz Columbus Hops	Pellet	13.4	Boil	20 min	4.77	2%
24 oz	Columbus24 oz Columbus Hops	Pellet	13.4	Boil	0 min		3.1%
24 oz	Cascade24 oz Cascade Hops	Pellet	7	Boil	0 min		3.1%
2 oz	Summit2 oz Summit Hops	Pellet	14.5	Boil	0 min		0.3%
11 lb	Columbus11 lb Columbus Hops	Pellet	13.4	Dry Hop	8 days		22.4%
11 lb	Cascade11 lb Cascade Hops	Pellet	7	Dry Hop	8 days		22.4%
11 lb	Yakima Chief Hops - Centennial11 lb Centennial Hops	Pellet	9.3	Dry Hop	8 days		22.4%
11 lb	Summit11 lb Summit Hops	Pellet	14.5	Dry Hop	8 days		22.4%
786 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Warrior (Pellet)	9.41	2%
13.50 oz	Columbus (Pellet)	4.77	27.5%
12.50 oz	Cascade (Pellet)	0	25.5%
11.12 oz	Summit (Pellet)	0	22.7%
11 lb	Yakima Chief Hops - Centennial (Pellet)		22.4%
786 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
450.5 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
250 ml	Phosphoric acid	Water Agt	Mash	5 min.
600 g	Gypsum	Water Agt	Mash	5 min.
200 g	Calcium Chloride (anhydrous)	Water Agt	Mash	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1,500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9369 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-01-30 16:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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